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05-28-2013, 06:48 PM
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#91
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Senior Member
Thread Starter
Join Date: Nov 2012
Location: Washington DC
Posts: 238
S/C/G: 200.2/135/115
Height: 5'1"
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Thank you so much! Last time I did a mix of lamb and beef too and it was delicious. I made 15lbs and froze in dinner portions with the sauce. It's been nice to have some in the freezer for sure.
I'll add the note to the blog, and so glad you liked the recipe!!
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05-31-2013, 11:51 AM
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#92
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Senior Member
Thread Starter
Join Date: Nov 2012
Location: Washington DC
Posts: 238
S/C/G: 200.2/135/115
Height: 5'1"
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As promised, here is my recipe for Cauliflower Polenta with Sauteed Peppers. This is my family's absolute favorite, IP or not! Hope you like it.
Last edited by Debrasb; 05-31-2013 at 08:55 PM.
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05-31-2013, 05:06 PM
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#93
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Senior Member
Join Date: May 2012
Posts: 1,850
S/C/G: 289/147.8/150
Height: 5'6"
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Debra: You're amazing, I want to come to your house for dinner 
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06-01-2013, 02:46 PM
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#94
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Senior Member
Thread Starter
Join Date: Nov 2012
Location: Washington DC
Posts: 238
S/C/G: 200.2/135/115
Height: 5'1"
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Quote:
Originally Posted by IdealProteinNewbie
Debra: You're amazing, I want to come to your house for dinner
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Thank you!! You are welcome anytime you come to MD/DC.
I overheard my DH tell someone that he was successful on IP (lost 185#) because of my cooking. What a great compliment, even if it wasn't to my face :-)
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06-02-2013, 11:39 AM
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#95
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Started IP 7/9/12
Join Date: Jul 2012
Location: IL
Posts: 1,748
S/C/G: 224/135/133
Height: 5'5"
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Thanks for all the great recipes! I'm definitely going to make the cauli polenta with peppers tonight. I have a bunch of red peppers that I roasted the other day, so I might just throw those in instead of sautéed.
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06-02-2013, 12:16 PM
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#96
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Senior Member
Join Date: May 2012
Posts: 1,850
S/C/G: 289/147.8/150
Height: 5'6"
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Quote:
Originally Posted by Debrasb
I overheard my DH tell someone that he was successful on IP (lost 185#) because of my cooking. What a great compliment, even if it wasn't to my face :-)
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Sometimes those are the best compliments because you know they're really true!
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06-02-2013, 02:42 PM
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#97
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Senior Member
Thread Starter
Join Date: Nov 2012
Location: Washington DC
Posts: 238
S/C/G: 200.2/135/115
Height: 5'1"
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Quote:
Originally Posted by ragdoll74
Thanks for all the great recipes! I'm definitely going to make the cauli polenta with peppers tonight. I have a bunch of red peppers that I roasted the other day, so I might just throw those in instead of sautéed.
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They will work great too. Just remember to taste as you go and add salt and pepper with each step so that it all gets flavored.
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06-19-2013, 11:06 AM
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#98
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Member
Join Date: May 2013
Location: MD
Posts: 36
S/C/G: 233.6/199.4/140
Height: 5 feet 6 .5 inches
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Quote:
Originally Posted by Debrasb
They will work great too. Just remember to taste as you go and add salt and pepper with each step so that it all gets flavored.
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Debra, you've inspired me to cook outside of chicken breasts!! I love your blog and your recipes are so clear and easy to understand. I am an ok cook but like step-by-step instructions. Just wanted to say thank you for sharing your wonderful recipes! If you have an idea for a salad dressing, I'd love to try it!
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08-13-2013, 08:47 AM
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#99
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Senior Member
Thread Starter
Join Date: Nov 2012
Location: Washington DC
Posts: 238
S/C/G: 200.2/135/115
Height: 5'1"
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Thanks to all those who asked after me -- I am here and still cooking! Here's a new and very very easy recipe for you: Roasted Green Beans. If you haven't tried them yet, you'll be hooked!
www.unlimitedlettuce.com
-Debra
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08-13-2013, 09:07 AM
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#100
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Senior Member
Join Date: May 2012
Posts: 1,850
S/C/G: 289/147.8/150
Height: 5'6"
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Ahh, I've been roasting all my vegetables (zucchini, okra, turnips, rutabaga, asparagus, cauliflower, cabbage, etc.) and never thought to try green beans.
Thanks for the idea, I'll be trying it tonight!
PS. How's the jump back into p1 going?
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08-15-2013, 10:15 AM
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#101
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Senior Member
Thread Starter
Join Date: Nov 2012
Location: Washington DC
Posts: 238
S/C/G: 200.2/135/115
Height: 5'1"
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Did you make them? Hope you enjoyed.
P1 is going well--I have to say that life on phase 1 is actually easier than maintenance. I have a harder time making good decisions for myself when there's no absolute, it seems. I am definitely a work in progress!
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08-15-2013, 10:27 AM
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#102
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Senior Member
Join Date: Feb 2010
Location: upstate NY
Posts: 1,822
S/C/G: 214/211/150
Height: 5'5"
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I make the same thing, but I put all the veggies, including the peppers and garlic with the cauliflower on the roasting pan. less to clean. lol
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08-19-2013, 10:41 PM
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#104
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Junior Member
Join Date: Aug 2013
Posts: 1
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Cauliflower rice
I see references to cauliflower
rice. Would someone please give me the recipe?
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08-28-2013, 09:54 PM
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#105
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Senior Member
Join Date: Feb 2013
Location: Northern NJ
Posts: 1,213
S/C/G: 217/177/175
Height: 5'7"
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Bump so we can add more great ideas!!
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