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MiX'N' iN THE KiTCH'N.... Recipes from the Rainbow VOLUMN 2

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Old 12-12-2012, 06:20 PM   #121
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I was just going to pick up a box of the pizza mix, you totally just sealed the deal
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Old 12-12-2012, 06:48 PM   #122
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SO MY HERO!!! I have a few of these packets in my pantry. Making a pretzel tonight!!! Thank you Rainbow!
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Old 12-13-2012, 12:21 AM   #123
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my dough would probably laugh at me if i tried to roll it out like that
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Old 12-13-2012, 09:36 AM   #124
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Pretzel out of the pizza mix...GENIUS
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Old 12-13-2012, 11:16 AM   #125
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Quote:
Originally Posted by southern View Post
my dough would probably laugh at me if i tried to roll it out like that
Pretzel nuggets then??
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Old 12-17-2012, 09:30 PM   #126
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Originally Posted by rainbowsmiles View Post


i did NOT make this...but thought i'd share the lovely idea!!
i hope to make one!!!!
isn't it just too cute!!

here is the link for instructions
http://www.squidoo.com/veggie-christmas-tree

MERRY CHRISTMAS!!!!!!!!
BUMP!

This is too good for page 3!
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Old 12-17-2012, 11:07 PM   #127
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Pretzel nuggets then??
Will do!
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Old 01-01-2013, 04:51 PM   #128
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bump. Happy New Year!!!
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Old 01-01-2013, 04:55 PM   #129
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Quote:
Originally Posted by rainbowsmiles View Post
so i went to a concert recently...
and all the foods there...well...lets just say temptation...
with a capital "T"!!


so i came home and made a soft pretzel with mustard!!

TAKE THAT TEMPTATION!!!!!!


SOFT PRETZEL & FRENCH'S YELLOW MUSTARD


I started with the ProtiDiet Pizza Mix...NO sauce
just the DRY MIX






Add 2 TBSP water....and mix...do not add more water.



roll out into a long rope like piece of dough


shape it into a pretzel shape



SPRINKLE with Salt...i used my PINK sea salt!!
bake 350 degrees on parchment paper
15-17 minutes or until lightly brown





YUMMY!



WANNABITE??????
I wouldn't have believed this unless i'd seen it with my own two eyes! Thank you Rainbow!!!
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Last edited by fourstubbs : 01-01-2013 at 05:00 PM.
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Old 01-05-2013, 02:19 PM   #130
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i am soooooo ordering the pizza dough....looks wonderful! Thanks again for taking the time to share your recipes....I dont think I would be able to get though this without them!!!
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Old 01-05-2013, 04:35 PM   #131
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Originally Posted by thinkingthinner View Post
i am soooooo ordering the pizza dough....looks wonderful! Thanks again for taking the time to share your recipes....I dont think I would be able to get though this without them!!!
I picked up a box - instead of making into a whole pretzel I made inch-long "bites" before baking, sprinkled with salt and garlic powder, and used the sauce packet as dipping sauce! Perfect on the go!
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Old 01-05-2013, 07:13 PM   #132
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I just made these into pretzel bites too! Really helps with a bread craving. They were so good. Thanks Rainbow!
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Old 01-06-2013, 04:51 PM   #133
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Quote:
Originally Posted by rainbowsmiles View Post
so i went to a concert recently...
and all the foods there...well...lets just say temptation...
with a capital "T"!!


so i came home and made a soft pretzel with mustard!!

TAKE THAT TEMPTATION!!!!!!


SOFT PRETZEL & FRENCH'S YELLOW MUSTARD


I started with the ProtiDiet Pizza Mix...NO sauce
just the DRY MIX






Add 2 TBSP water....and mix...do not add more water.



roll out into a long rope like piece of dough


shape it into a pretzel shape



SPRINKLE with Salt...i used my PINK sea salt!!
bake 350 degrees on parchment paper
15-17 minutes or until lightly brown





YUMMY!



WANNABITE??????
This looks delicious! I have not tried the Proti Diet products as I've been doing stricly IP rather than alternatives. Would this count as a restricted or non-restricted item?
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Old 01-06-2013, 05:16 PM   #134
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Originally Posted by nolegirl150 View Post
This looks delicious! I have not tried the Proti Diet products as I've been doing stricly IP rather than alternatives. Would this count as a restricted or non-restricted item?
The Proti-Diet Pizza is a restricted item.

Just made pretzel bites (Scorbett's recommendation) and used the sauce to dip. Felt like I was cheating. Mmmmmm.

Molly
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Old 01-06-2013, 05:27 PM   #135
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Was going to make the pizza for lunch tomorrow, but might have a pretzel instead! Thank you Susan!
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