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MiX'N' iN THE KiTCH'N.... Recipes from the Rainbow VOLUMN 2

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Old 11-10-2012, 07:08 PM   #76
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Originally Posted by NoirStories View Post
Has anyone tried this with the WF peanut butter? It tastes a little funky on its own, but I'm curious if it would taste better when mixing in the peanut butter truffle recipe.
i don't think the WF peanut butter would work because you use the PB2 peanut butter powder DRY.
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Old 11-10-2012, 07:21 PM   #77
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sigh. now i gotta go find another vegetable i've never heard of lol
I know right! The produce department hates me now LOL
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Old 11-10-2012, 07:23 PM   #78
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All the gals at my clinic can't wait to try some of the recipes that I have made from your cookbook Rainbow, is it ok if I print out your book and share with them?
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Old 11-10-2012, 09:33 PM   #79
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All the gals at my clinic can't wait to try some of the recipes that I have made from your cookbook Rainbow, is it ok if I print out your book and share with them?
Hi 2sweet4u,

I worked with Rainbow to make sure the recipe book I've created was okay to share with anyone. That's why I have it out on Google Docs and keep it updated so anyone can enjoy Rainbow's creations.

Not sure you're aware there is an earlier book. You might also be interested in these recipes.

Here's a link to the first book
https://docs.google.com/open?id=0BwW...URKU1JkMkdIMFk

Molly
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Old 11-12-2012, 10:50 AM   #80
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CHEESECAKE NIBBLES with CHOCOLATE CRUST


[center]
Having these for breakfast today. They taste like a cheesecake brownie.
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Old 11-12-2012, 01:46 PM   #81
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Default Black Forest Cheesecake Pudding

BLACK FOREST CHEESECAKE PUDDING




sometimes....recipes....just need to be FAST AND SIMPLE!!!

1 packet of WLS (weight loss systems) Cheesecake Pudding Packet
2 TBSP WATER
2 TBSP Torani Sugar Free BLACK CHERRY Syrup
2 IP chocolate Soy Puffs


mix your pudding packet with the water and syrup and
stir well....spoon into your little serving dish


TOP with 2 crumbled Chocolate Soy Puffs
(i keep a packet in the freezer for such special occasions!!)




WANNABiTE????????
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Old 11-14-2012, 04:32 AM   #82
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Bump!!
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Starting over...



current beginning weight 172
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I just miss my mom..
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Old 11-17-2012, 05:26 PM   #83
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Default Rocky Road Fudge Truffles

ROCKY ROAD FUDGE TRUFFLES





O.M.G.

these are so so so so GOOD!!!!

i started with this...


https://www.nashuanutrition.com/stor...ake-7-box.html

mixed in a small glass dish with ...
2 TBSP Torani Almond Roca Sugar Free Syrup, and
2 TBSP Water...but you could use all water or chocolate syrup, or any flavor syrup you like...


microwaved for ONLY 30-40 SECONDS....
so that the very middle is still gooey...


https://www.nashuanutrition.com/stor...ows-7-box.html

then i took 1 packet of Weight Loss Systems Pudding - Chocolate Chip with Marshmallows and separated the dry pudding mix from the marshmallows and chocolate chips....


then i mashed my cake mixture together with 1 tsp DRY chocolate pudding mix!! (save the other pudding mix for a later use)

it was thick and chocolaty!!!

then i rolled out 6 little truffle balls...

in another small bowl i added the mini chocolate chips and marshmallows that i crushed



then i rolled the little fudge balls in the crushed mini chocolate chips and marshmallows!!!!!


O.M.G.
SO...SOOOOOO...OOOEY GOOEY RICH DECADENT
CAKE LIKE MOIST DELICIOUSNESS!!!!!!!!!!!!!!!!!!!!!!






WANNABITE????????????



Last edited by rainbowsmiles : 11-17-2012 at 06:14 PM.
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Old 11-17-2012, 05:56 PM   #84
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All this and getting ready to leave on Tuesday. You are amazing.

Recipe book is up to date.

Molly
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Old 11-17-2012, 06:52 PM   #85
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oh yummmy things bump
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Old 11-19-2012, 05:03 PM   #86
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bump
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Old 11-20-2012, 10:26 PM   #87
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made the cauliflower tator tots and the jalepeno buns today. yum
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Old 11-20-2012, 10:50 PM   #88
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Made the Cheesecake Nibbles tonight, but with a couple of alterations.
I didn't have any Choc covered soy nuts, so froze a Choc Covered Peanut Bar from HealthSmart, then chopped it up to small pieces. Also added a small amount of PB2 to the cheesecake mixture - maybe 3/4 tsp??? Since I don't have a mini pan, I used a regular size cupcake pan, and made 6 'Nibbles'. Still baked at 325 for 12 minutes...AWESOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Old 11-20-2012, 10:50 PM   #89
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This woman is AMAZING!
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Old 11-25-2012, 02:23 PM   #90
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Bump!! Page 4 NOT ok!
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