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MiX'N' iN THE KiTCH'N.... Recipes from the Rainbow VOLUMN 2

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Old 11-17-2012, 05:26 PM   #61
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Default Rocky Road Fudge Truffles

ROCKY ROAD FUDGE TRUFFLES





O.M.G.

these are so so so so GOOD!!!!

i started with this...


https://www.nashuanutrition.com/stor...ake-7-box.html

mixed in a small glass dish with ...
2 TBSP Torani Almond Roca Sugar Free Syrup, and
2 TBSP Water...but you could use all water or chocolate syrup, or any flavor syrup you like...


microwaved for ONLY 30-40 SECONDS....
so that the very middle is still gooey...


https://www.nashuanutrition.com/stor...ows-7-box.html

then i took 1 packet of Weight Loss Systems Pudding - Chocolate Chip with Marshmallows and separated the dry pudding mix from the marshmallows and chocolate chips....


then i mashed my cake mixture together with 1 tsp DRY chocolate pudding mix!! (save the other pudding mix for a later use)

it was thick and chocolaty!!!

then i rolled out 6 little truffle balls...

in another small bowl i added the mini chocolate chips and marshmallows that i crushed



then i rolled the little fudge balls in the crushed mini chocolate chips and marshmallows!!!!!


O.M.G.
SO...SOOOOOO...OOOEY GOOEY RICH DECADENT
CAKE LIKE MOIST DELICIOUSNESS!!!!!!!!!!!!!!!!!!!!!!






WANNABITE????????????



Last edited by rainbowsmiles : 11-17-2012 at 06:14 PM.
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Old 11-17-2012, 05:56 PM   #62
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All this and getting ready to leave on Tuesday. You are amazing.

Recipe book is up to date.

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Old 11-20-2012, 10:50 PM   #63
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Made the Cheesecake Nibbles tonight, but with a couple of alterations.
I didn't have any Choc covered soy nuts, so froze a Choc Covered Peanut Bar from HealthSmart, then chopped it up to small pieces. Also added a small amount of PB2 to the cheesecake mixture - maybe 3/4 tsp??? Since I don't have a mini pan, I used a regular size cupcake pan, and made 6 'Nibbles'. Still baked at 325 for 12 minutes...AWESOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Old 11-20-2012, 10:50 PM   #64
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This woman is AMAZING!
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Started Ideal Protein - Phase 1: 2/28/2012, Phase 4: 9/1/2012
#1:-9lb,-1.19%; # 7:-3lb,-0.55%; *13:-5lb,-0.76%; #18:-2lb,-0.87%; Start Phase2! Start Phase 3!
#2:-6lb,-1.01%; # 8:-3lb,-0.60%; #14:-2lb,-0.48%; #19:-3lb,-0.53%; #1:-0,-0.00%; #1:+1.4lb,+0.82%
*4:-6lb,-0.95%; # 9:-4lb,-0.69%; #15:-.4lb,-0.1%; *21:-3lb,-1.40%; #2:-0,-1.10%; #2:-1.0lb,-0.33%
#5:-5lb,-0.79%; #10:-2lb,-0.50%; #16:-4lb,-0.98%; #22:-5lb,-1.41%
#6:-3lb,-0.57%; #11:-4lb,-0.76%; #17:-2lb,-3.70%; *on travel WI#3,12,20

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Old 11-26-2012, 10:59 AM   #65
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Default Veggie Christmas Tree!!



i did NOT make this...but thought i'd share the lovely idea!!
i hope to make one!!!!
isn't it just too cute!!

here is the link for instructions
http://www.squidoo.com/veggie-christmas-tree

MERRY CHRISTMAS!!!!!!!!
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Old 11-26-2012, 03:39 PM   #66
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Default Holiday Strawberry Peppermint Drops!!!!

HOLIDAY STRAWBERRY PEPPERMINT DROPS!!!!





MELT IN YOUR MOUTH DELICIOUSNESS!!!!!!!!



this is what i used:
WLS Dry Strawberry Pudding Mix
4 TBSP EAS Strawberry Shake (optional) you can use all water
4 TBSP Water
1 TBSP Torani Sugar Free Peppermint Syrup




mix all of the above in a small dish...and stir until creamy and no lumps!



i opened a small sandwich baggie and put it inside
a cup to hold it up...
then filled it with my mixture




press your mixture down into the corner
and snip a VERY SMALL TIP OF THE CORNER OFF!




pipe out your peppermint drops to the size you'd like
i had 44 drops!! from one packet of pudding!! place in the freezer to freeze....mine were frozen in less than 30 mins!!
then place them into an airtight container to keep and
STORE IN THE FREEZER!!!



they stay in the freezer so easy to grab one
when you want a little nibble...or two!!




WANNABITE?????????

Last edited by rainbowsmiles : 11-27-2012 at 09:50 AM.
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Old 11-27-2012, 08:58 AM   #67
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Default Plump Strawberry Pancakes!!

PLUMP STRAWBERRY PANCAKES!!





this is what i used:
1 LARGE egg white PLUS 2 tsp egg yolk
1/2 tsp baking powder
1pkg crushed IP crispy cereal
3 TBSP EAS Strawberry Shake




crush your IP Crispy Cereal and pour it into a small bowl



add the egg white, egg yolk, baking powder and strawberry shake
and mix well




cook using non-stick spray



slightly browned and cooked to perfection!!



i got my little strawberry peppermint drops from the freezer!!



then i took 4 of the tiny strawberry peppermint drops
and chopped them!




add your pancake syrup and sprinkle your peppermint drops on top!



WANNABITE?????????
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Old 11-27-2012, 08:02 PM   #68
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Hmmm.

See what happens when I have to work away from home now and when I get home my computer crashes and I end up 24+ hours behind on 3FC, Rainbow comes up with two new creations.

They're in the recipe book now.

https://docs.google.com/open?id=0BwW...URKU1JkMkdIMFk

Molly
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Old 11-28-2012, 06:45 AM   #69
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WOW Rainbow! Those pancakes look delish!!
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Old 11-28-2012, 07:09 AM   #70
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Can't wait to try those strawberry peppermint drops! Thanks!!
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Old 12-04-2012, 03:27 PM   #71
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Stumbled across this recipe for curried cauliflower soup over the weekend and it is DELICIOUS. Enjoy! http://www.nytimes.com/2011/12/13/he...alth.html?_r=0
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Old 12-04-2012, 03:28 PM   #72
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Quote:
Originally Posted by benice View Post
Stumbled across this recipe for curried cauliflower soup over the weekend and it is DELICIOUS. Enjoy! http://www.nytimes.com/2011/12/13/he...alth.html?_r=0
Looks good, as long as you skip the potato! (rutabaga instead??)
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Old 12-04-2012, 03:45 PM   #73
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Quote:
Originally Posted by scorbett1103 View Post
Looks good, as long as you skip the potato! (rutabaga instead??)
Oops. I forgot my one modification. I omitted the potato and simmered longer to thicken. Rutabega would be a good substitute, too!
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Old 12-04-2012, 09:56 PM   #74
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Default Savory Cabbage and Onion Noodle Kugel

SAVORY CABBAGE & ONION NOODLE KUGEL






1 packet IP or ProtiThin Fusilli Noodles
1-2 tsp olive oil
3 tbsps onions, finely chopped
3 chopped Brussels sprouts
1 cup chopped cabbage
salt & freshly ground black pepper, to taste
1/4 teaspoon paprika, plus extra paprika, for sprinkling on top
Dash red pepper flakes
1 large egg, beaten well

Directions:

Preheat oven to 350 degrees.




this is what i used: ProtiThin Fusilli



Cook noodles uncovered in a large pot of boiling salted water over high heat about 5 minutes



Chopped Cabbage




3 little Brussels sprouts...optional



chopped



chopped onions

Heat 1-2 tsps. Oil in large skillet over medium heat.



Add onions, cabbage, and brussels sprouts and sauté until tender



Add salt, pepper. Red pepper flakes, and paprika,



this is what i used:



[b][size="5"][color="Sienna"]and Stir in drained noodles.





In a small bowl, whisk the egg



then add it into the noodle mixture and mix well



Spray a small baking dish with non stick cooking spray and add noodle mixture.



Give a light MISTO spray of olive oil on top, then dust with paprika.
Bake uncovered 1/2 hour or until set.





makes 1 large serving or you can share!!



WANNABITE????????

Last edited by rainbowsmiles : 12-04-2012 at 10:53 PM.
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Old 12-04-2012, 10:13 PM   #75
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yay ive been waiting for entrees. i dont even know what kugel is, but...bookmarked
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