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MiX'N' iN THE KiTCH'N.... Recipes from the Rainbow VOLUMN 2

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Old 11-08-2012, 06:45 PM   #61
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Wow those look good and I'm so glad I saw this before I sent in my Nashua order..got to get a box of that fudge cake. Have the PB2 in the fridge waiting for something to make from it. Thanks for another great recipe.
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Old 11-08-2012, 08:53 PM   #62
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Okay, they recipe book is all updated.

Here's the link again. It's still the same link if you bookmarked it before.

https://docs.google.com/open?id=0BwW...TY2TXA5b2VNMGc

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Old 11-08-2012, 11:23 PM   #63
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Does anyone know where I can buy PB2?
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Old 11-09-2012, 02:17 AM   #64
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Rainbow, those truffles look delicious! I just placed an order so I have some of that cake mix coming my way!!!

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Old 11-09-2012, 05:53 AM   #65
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Does anyone know where I can buy PB2?
Since you're in the StL,area, my Dierbergs had it
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Old 11-09-2012, 07:53 AM   #66
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OMG Rainbow, you're killing me here!!! My iPad is all wet from my drooling!!!! :-)
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Old 11-09-2012, 08:09 AM   #67
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Thanks for the new truffle recipe. They look devine!
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Old 11-09-2012, 08:18 AM   #68
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Does anyone know where I can buy PB2?
Whole Foods carries it too. I normally order mine from netrition.com as it's cheaper. Haven't used it since I started alternatives to IP..it's just been staring at me every time I open the refrigerator.
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Old 11-09-2012, 10:42 AM   #69
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Whole Foods carries it too. I normally order mine from netrition.com as it's cheaper. Haven't used it since I started alternatives to IP..it's just been staring at me every time I open the refrigerator.
yes whole foods has it....but i am like you and order it from netrition
www.netrition.com
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Old 11-09-2012, 02:47 PM   #70
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TRUFFLES UPDATE!!!!


today i made the truffles again...only this time i made them with COFFEE instead of water!!! just replacing the water in the cake recipe for coffee...then i rolled them in instant coffee granules mixed with stevia!!!!

WOW!!!!!!!!!!!!!!!!!

heavenly good!!!!!!!!!!!!!!
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Old 11-09-2012, 03:30 PM   #71
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Originally Posted by rainbowsmiles View Post
TRUFFLES UPDATE!!!!


today i made the truffles again...only this time i made them with COFFEE instead of water!!! just replacing the water in the cake recipe for coffee...then i rolled them in instant coffee granules mixed with stevia!!!!

WOW!!!!!!!!!!!!!!!!!

heavenly good!!!!!!!!!!!!!!
The Truffles update has been added to the recipe book.

Molly
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Old 11-09-2012, 04:13 PM   #72
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Default Baked Delicata Squash with Chili Lime Butter

Baked Delicata Squash with Chili Lime Butter




Cinnamony Brown Sugar ZESTY LIME GOODNESS!!!
sort of a cross between a sweet potato and butternut squash!!
ONLY BETTER!!!!



this is delicata squash....it IS considered a winter squash,
however, it is a LOW CARB choice, so i use it as a veggie choice....ALTERNATIVE!!!



this is the nutritional values...so use your own judgement




inside it is similar to pumpkin...and you just scoop out all the seeds
and leave the lovely orange center to bake!!



use as many delicata squashes as you need servings. 1 squash equals 2 servings.

Preheat oven to 350 degrees. Clean all your squash by removing all the seeds.


Place the squash cut side down into a baking dish.






Pour water into the dish to about 1/4 inch deep.
Bake in preheated oven until the squash pierces easily with a fork, about 30-40 minutes.


this is what i used...




Meanwhile, melt your butter, and blend the butter with the lime juice and chili powder in a small bowl. add the cinnamon brown sugar syrup to taste





Mix in the lime zest. Season to taste with salt and pepper.



Spread the butter mixture into the cooked squash, and serve immediately.


You can serve it in the shells for an elegant look...or you can scoop it out and sort of whip it and make a light souffle like texture and mound it on your plate!!!


i usually serve it in the shell....




this also freezes well.




WANNABITE??????

Last edited by rainbowsmiles : 11-09-2012 at 04:42 PM.
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Old 11-09-2012, 04:34 PM   #73
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sigh. now i gotta go find another vegetable i've never heard of lol
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Old 11-10-2012, 12:24 AM   #74
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Has anyone tried this with the WF peanut butter? It tastes a little funky on its own, but I'm curious if it would taste better when mixing in the peanut butter truffle recipe.
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Old 11-10-2012, 03:57 PM   #75
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Recipe book is now updated.

https://docs.google.com/open?id=0BwW...TY2TXA5b2VNMGc

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