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MiX'N' iN THE KiTCH'N.... Recipes from the Rainbow VOLUMN 2

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Old 06-15-2014, 02:11 AM   #271
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I was looking for "rutabega" recipes and came across this old treasure too. Didn't find the rutabega info but here is another "pizza crust" one to add from RainbowSmiles in another thread -- it's probably in here too.

IP Crispy Cereal Pizza Crust (This recipe also works for Italian bread)

Pizza Crust or Italian Bread:

1 Ideal Protein Crispy Cereal or Potato Puree pulverized
1 tsp baking powder
1 tsp oregano
Pinch of Real Salt
Pinch of Real Seasoning Salt
Dash of Italian Seasoning
1 egg white
1/8 cup (2 tbsp) water
Very finely chopped cauliflower to act as “cheese.” Sprinkle on top (optional)

Mix all ingredients together and let it sit for a couple of minutes to absorb. You may add a little more water at this point and stir again. Note: It should be a little thinner than pancake batter, but thicker than a crepe.) Pour the whole mixture into a frying pan coated with a little(minimal) PAM. Treat it like a big pancake, flip when ready. Place crust onto a pan or Pizza stone on the middle rack. Bake at 400 degrees for 5-10 minutes to dry it out and slightly crisp it. Add toppings. Return to oven for 5-7 minutes.

Pizza Toppings:

Walden Farms Tomato and Basil Pasta Sauce
IP select vegetables of choice. Such as mushrooms, spinach, or bell pepper
Cauliflower finely chopped or pulverized

Heat or cook the chopped cauliflower (microwave 3-4 minutes) until soft. Put a small amount of the Tomato Basil Sauce on the crust. Top with cauliflower, which acts as “cheese.” Top with vegetables.
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Old 06-15-2014, 09:29 AM   #272
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Quote:
Originally Posted by IP43 View Post
I was looking for "rutabega" recipes and came across this old treasure too. Didn't find the rutabega info but here is another "pizza crust" one to add from RainbowSmiles in another thread -- it's probably in here too.
If you are doing a search and getting nothing, could be spelling. Try Rutabaga
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Old 10-05-2014, 08:02 PM   #273
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rainbowsmiles..I'm new to IP (since Sep 12/14) and have just started going through all your wonderful, wonderful recipes. OMG!, you've really opened my eyes and broadened my horizons to the possibilities of foods with IP. For starters I'm going to make your mayo..can't wait to have that with egg or tuna salad. But was wondering if you have come up with a brilliant idea for tartar sauce? I've had fish once OP and we're having it again tonight, but I sure do miss my tartar sauce. I was wondering about maybe just adding some relish to your mayo. Do you think that will work? I'm asking you before I try it because I don't want to ruin it.

Thanx, Andi

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Old 10-05-2014, 08:10 PM   #274
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Rainbow hasn't been around in a while.
But yes, if you look up how to make tarter sauce, you'll see it is basically mayo and relish. Personally, I'd probably use the WF Miracle Mayo but you could use homemade, as well.
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Old 10-06-2014, 01:24 AM   #275
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I just chop up pickles to add to the mayo and put in lots of dried dillweed and pepper. You can add a dash of hot sauce too if you like - my hubby likes that for his 'tartar sauce.' And it's all IP ok.
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Old 10-06-2014, 10:35 PM   #276
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Quote:
Originally Posted by lisa32989 View Post
Rainbow hasn't been around in a while.
But yes, if you look up how to make tarter sauce, you'll see it is basically mayo and relish. Personally, I'd probably use the WF Miracle Mayo but you could use homemade, as well.
Thanx Lisa. And that's a shame Rainbow isn't on much lately. I wonder how she's doing?

Andi

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Old 10-06-2014, 10:38 PM   #277
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Quote:
Originally Posted by canadjineh View Post
I just chop up pickles to add to the mayo and put in lots of dried dillweed and pepper. You can add a dash of hot sauce too if you like - my hubby likes that for his 'tartar sauce.' And it's all IP ok.
Thanx, sounds wonderful. I'll definitely try that. Hoping to have fish every weekend..as long as the cost allows it.

Andi

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Mini Goal #1 = 50 lbs gone by Christmas 2014
Mini Goal #2 = 60 lbs gone by cruise, Feb. 28/2015

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Old 10-08-2014, 06:26 PM   #278
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Thank you RAINBOW!!! What wonderful recipes. You are fabulous in the kitchen.
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Old 10-08-2014, 06:28 PM   #279
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How creative--some just have that special gene I guess. Thank you so much for sharing!
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Old 10-09-2014, 10:41 PM   #280
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This page has changed the face of my diet! Thank you thank you!! Where is the mayo recipe?
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Old 10-13-2014, 12:09 AM   #281
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This page has changed the face of my diet! Thank you thank you!! Where is the mayo recipe?
The mayo recipe is on the first page, first recipe, on the Mixin' in the Kitchen thread. Which is found in the first "sticky" under recipes..in Vol 1.

Andi

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Old 01-05-2015, 10:50 PM   #282
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this was so delicious!!!!!! paired with 2 cups sautéed cabbage!



Sauteed Shrimp With Coconut Oil, Ginger and Coriander

Ingredients

1 tablespoon coconut oil
6 green onions, white parts thinly sliced green parts sliced and reserved
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
1/2 teaspoon ground coriander
12 large shrimp, shelled
1/2 teaspoon kosher salt
1 teaspoon fresh lemon juice
zest of 1/2 lemon
1/2 teaspoon fresh ground black pepper
lemon wedge, for serving

Directions

Heat coconut oil in a large skillet over medium heat; add white onion slices (reserve green portions), ginger, and garlic and cook, while stirring, until fragrant, about 30 seconds.
Add coriander and cook an additional 30 seconds.
Toss in the shrimp and salt, and cook, continuing to toss, until shrimp are opaque, 2 to 3 minutes.
Stir in the onion pieces and cook until wilted, 10 to 15 seconds; season with lemon juice, lemon zest and pepper.
Serve with lemon wedges.

Last edited by rainbowsmiles : 01-05-2015 at 10:50 PM.
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Old 01-06-2015, 07:41 AM   #283
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love the new recipe. Sorry your back on reboot, but so selfishly glad.... Your recipes got me thru the first few months on plan....your such an inspiration with your cooking. Thanks!
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Old 01-06-2015, 08:30 AM   #284
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Thank you so much.
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Old 01-06-2015, 08:37 AM   #285
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Those look AMAZING!!!!
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