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MiX'N' iN THE KiTCH'N.... Recipes from the Rainbow VOLUMN 2

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Old 04-10-2013, 11:50 AM   #181
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Thanks Rainbow.

Your recipe book is updated.


https://docs.google.com/open?id=0BwW...TY2TXA5b2VNMGc

Molly
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Old 04-10-2013, 12:00 PM   #182
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Thanks Rainbow.

Your recipe book is updated.


https://docs.google.com/open?id=0BwW...TY2TXA5b2VNMGc

Molly
WOW. This is awsome. Thanks for sharing
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Old 04-12-2013, 09:47 AM   #183
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Mix IP Pink Lemonade with 1/2 cup COLD water until well blended...add 1 packet of Knox Gelatin and stir well....then add 1/2 cup HOT water and stir until dissolved.
Chill for 30-45 mins until ready set...then top with Walden Farms Marshmallow Fluff!! Enjoy!![/color][/b]
This was a great breakfast this morning. I think I might try this with the peach mango as well! Thanks!
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Old 04-12-2013, 02:33 PM   #184
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Default Deviled Ham Croquettes with Fresh Sweet & Spicy Salsa

Deviled Ham Croquettes with Fresh Sweet & Spicy Salsa



1/3 cup riced cauliflower (1 cup uncooked)
1 tsp garlic paste
1 tsp chili pepper paste
1 tbsp dried shallots
Dash red pepper flakes
4 oz diced ham
packet IP potato puree
1 tbsp parsley
3 TBSP Egg Whites






To make Riced Cauliflower:
Dice Cauliflower and place in microwave bowl… add 1/4 water and cook for 5 mins in microwave on high…and until just under cooked. Drain. Puree in Magic Bullet.






Add 4 ounces diced cooked Ham to the cauliflower, along with 1 tbsp dried shallots and 1 tsp garlic paste, 1 tsp chili pepper paste…and puree until the consistency of deviled ham.






Add to a small bowl. Add 1/2 packet IP Potato Puree, 3 tbsp Egg Whites and 1 tbsp parsley. Mix well. Form into 4 patties and pan sear in 2 tsp olive oil.









For Salsa:
Finely Dice seeded red and orange tomatoes and green tomatillos and add to small bowl along with 1 tbsp no sugar relish, 1 tbsp lime juice, 1 tsp olive oil, salt, pepper, fresh basil and a dash red pepper flakes!

Last edited by rainbowsmiles : 04-12-2013 at 03:27 PM.
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Old 04-12-2013, 03:08 PM   #185
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Deviled Ham Croquettes with Fresh Sweet & Spicy Salsa
OOOOOHHH will add this to my must tries!! Thanks

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Old 04-12-2013, 04:49 PM   #186
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Recipe book is updated

Molly
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Old 04-12-2013, 04:51 PM   #187
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This is a delicious thread! Thanks guys!
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Old 04-12-2013, 04:59 PM   #188
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Wow! I think that would also make the foundation of a great crab / shrimp / lobster / conch cake or conch fritter!
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Old 04-12-2013, 05:01 PM   #189
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Jofla! Great idea! I love the way you think. I was looking for a crab cake recipie! Had the worlds best ones in Jamaica and craving them now!
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Old 04-12-2013, 06:44 PM   #190
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Wow! I think that would also make the foundation of a great crab / shrimp / lobster / conch cake or conch fritter!
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Originally Posted by DJ72 View Post
Jofla! Great idea! I love the way you think. I was looking for a crab cake recipie! Had the worlds best ones in Jamaica and craving them now!
MiX'N' iN THE KiTCH'N....Recipes from the Rainbow


the crab cake recipe is in this thread, the first post
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Old 04-12-2013, 07:10 PM   #191
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Default chunky smoked ham & potato chowder

Chunky Smoked Ham & Potato Chowder

THIS IS DELICIOUS!!!!!!!!!!!




so this is what i did with my leftovers from the deviled ham croquettes!

4 oz diced smoked ham
1/2 cup cooked riced cauliflower
1 leek
3 green onions
1/4 cup diced orange & yellow peppers




saute the leeks, green onions and colored peppers until tender.
add the leftover diced ham and cauliflower

meanwhile....heat 1/2 cup chicken broth, remove from heat and add your 2 oz daily milk allotment and 1/2 packet IP Potato Puree and stir well.

add to your veggie and ham mix and heat until thickened





ENJOY!!!




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Old 04-14-2013, 08:29 AM   #192
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Mix IP Bluebery Cran-Granata Drink Mix with 1/2 cup COLD water until well blended...add 1 packet of Knox Gelatin and stir well....then add 1/2 - 1 cup HOT water and stir until dissolved.
Chill for 30-45 mins until ready set...then top with Walden Farms Marshmallow Fluff!! Enjoy!!
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Old 04-14-2013, 08:34 AM   #193
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Hi Rainbow!

I made jello out of the peach mango drink mix the other day and thought of you!

Hope you're doing well maintaining (I'm a lurker!)

I miss your sunny, upbeat posts
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Old 04-14-2013, 09:07 AM   #194
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Default sweet & spicy balsamic glazed meatballs

Sweet & Spicy Balsamic Glazed Meatballs




simple easy recipe! so delicious and a nice change!


8 ounces ground beef
1/4 cup chopped fresh spinach,
1 tbsp dried shallots or onions,
1 tsp dried chopped garlic,
1 tbsp parsley,
DASH RED PEPPER FLAKES (OPTIONAL)
salt and pepper to taste.




balsamic glaze:
2 tbsp walden farms balsamic dressing
2 tbsp dijon mustard
2 tbsp walden farms maple syrup
...mix well and set aside




ADD half of this mixture into your meat, spinach and spices and mix well and form into 8-9 meatballs.




Bake 425 for 15 - 18 mins.

Serve with the rest of the glaze.





I served mine with roasted green beans and roasted colored tomatoes...all baked in the oven at the same time!






WANNABiTE???????

Last edited by rainbowsmiles : 04-14-2013 at 09:10 AM.
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Old 04-14-2013, 09:36 AM   #195
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Girl!
Roasting it all on the same pan!
Brilliant!
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