[snolover]

Hey guys! Have you tried my nachos yet? I only mentioned them once so if you didn't see my comment, here is the recipe.

Take the IP potato puree and add water. I never measure this. I stir it until it is runny enough to cover the frying pan easily. Cook like a pancake. This is the basic tortilla recipe (I can't remember where it's from...)

Then cut into wedges. Spray butter PAM on both sides and cook in a 400 degree oven. Flip over after 10 minutes and cook for another 5 minutes. These, of course, according to MY oven...

Eat with salsa. OMG! I've died and gone to heaven!!!

[mightbe]

This sounds really good, thanks for sharing!

[Lizzy63]

I'm definitely gonna try this. Have you found a salsa at the grocery that's IP legal? Or do you make your own?

[IP43]

Originally Posted by Lizzy63

I'm definitely gonna try this. Have you found a salsa at the grocery that's IP legal? Or do you make your own?

I found this one - whaddya think for it being "legal" enough?

President's Choice Guacamole Seasoning Mix (no avocado in it -- you can ADD it to avocado if you're not on IP)

LOOKS very Salsa-y
1 1/2 tsp cal 4, fat 0, carbs 1g, not significant fibre or sugar to record

That's not a lot of salsa, but better than the traditional salsa I have in my cupboard that has 6g carbs per tsp

[djs06]

That sounds awesome!! Thanks for sharing.

[patns]

I will definately try this. i have a bunch of potato puree packages and have been craving nachos.
I wish I read this earlier. I would have had it today.

[fourstubbs]

I've never baked with the potato puree, do these get crisp? Thanks!

[Dieselsmom]

I will definitely be trying this!! thank you for sharing!

[patns]

Yes I have made these a lot since you posted. I made my own salsa when we had to take all the tomatoes left in the garden in when there was a threat of frost.
I was so glad you had posted your recipe for the "chips".

[snolover]

Originally Posted by patns

Yes I have made these a lot since you posted. I made my own salsa when we had to take all the tomatoes left in the garden in when there was a threat of frost.
I was so glad you had posted your recipe for the "chips".

I am very happy you enjoyed it! I missed them this week because I didn't get enough potato puree packets. I see my coach every 2 weeks and I didn't plan enough. Needless to say I am having them tomorrow for lunch. Excellent!!!

[snolover]

Originally Posted by fourstubbs

I've never baked with the potato puree, do these get crisp? Thanks!

Yes they do get crisp once you put them in the oven. But eat them right away because they tend to soften after a while...

[fourstubbs]

Originally Posted by snolover

Yes they do get crisp once you put them in the oven. But eat them right away because they tend to soften after a while...

Hey thanks, snolover!!!

[patns]

Originally Posted by snolover

Yes they do get crisp once you put them in the oven. But eat them right away because they tend to soften after a while...

And that is no problem because I can't wait for them to be done!