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What are you eating today Ipeeps - Sunday, September 16, 2012

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Old 09-16-2012, 09:02 AM   #1
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Default What are you eating today Ipeeps - Sunday, September 16, 2012


BREKKiE: Peppermint Tea, IP Apple Cinnamon Puffs/Honey Nut Cereal mix
LUNCH: Roasted Prosciutto Toffutti Wrapped Asparagus, Roasted Green Beans, 1 HB Egg, 1 Dill Pickle, 3 Mini Roasted Colored Bell Peppers
SUPPER: Chicken and Sausage Gumbo, Squash Chips
SNACK: CHOCOLATE CAKE!!!!!!!!!!!!!!!!!!!!!

Last edited by rainbowsmiles : 09-16-2012 at 02:08 PM.
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Old 09-16-2012, 09:09 AM   #2
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Breakfast: vanilla shake warmed up with 2shots of homemade espresso
Lunch: chicken a la king with fresh raw veggies
For some reason I eat chicken a la king EVERYDAY! Boring, but quick o make at work
Dinner:raw clams and oysters!!!!!!!!!!
Our town is having its huge annual fall festival. Since we are on the sea there will be huge raw bars set up. There is usually a wine tasting that I'm all over.....this year I'll bring a bottle of water!
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Old 09-16-2012, 09:16 AM   #3
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Phase 4: Phase 1 Detox-Day

Breakfast@8am: Restricted
IP Caramel Nut

Step & Bodypump@8:30-10:30am

Lunch@11am: Zucchini Pancakes
IP Crispy Cereal
2 Egg Whites
1/2 tsp Baking Powder
Zucchini

Snack@2pm: Spinach Smoothie
EAS Chocolate RTD
Decaf Coffee
spinach

Dinner@5pm: Out with Inlaws
Grilled Chicken Salad at Houstons

Snack@8pm: Cucumber-Lemon Sorbet
Cucumber
Lemons, juice & Zest
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Started Ideal Protein - Phase 1: 2/28/2012, Phase 4: 9/1/2012
#1:-9lb,-1.19%; # 7:-3lb,-0.55%; *13:-5lb,-0.76%; #18:-2lb,-0.87%; Start Phase2! Start Phase 3!
#2:-6lb,-1.01%; # 8:-3lb,-0.60%; #14:-2lb,-0.48%; #19:-3lb,-0.53%; #1:-0,-0.00%; #1:+1.4lb,+0.82%
*4:-6lb,-0.95%; # 9:-4lb,-0.69%; #15:-.4lb,-0.1%; *21:-3lb,-1.40%; #2:-0,-1.10%; #2:-1.0lb,-0.33%
#5:-5lb,-0.79%; #10:-2lb,-0.50%; #16:-4lb,-0.98%; #22:-5lb,-1.41%
#6:-3lb,-0.57%; #11:-4lb,-0.76%; #17:-2lb,-3.70%; *on travel WI#3,12,20


Last edited by LizRR : 09-16-2012 at 04:14 PM.
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Old 09-16-2012, 09:44 AM   #4
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I just made a yummy "pumpkin shake" I thought I would share with everyone. I was craving pumpkin pie, so I took a vanilla pudding packet, added enough water to make a drink, added 1 tsp SF Torani pumpkin pie syrup, sprinkled cinnamon and nutmeg and mixed until smooth.

It was so good and helped my craving.

Have a great day everyone!
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Old 09-16-2012, 01:47 PM   #5
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Phase 1

Breakfast: IP Vanilla Drink mixed with coffee
Lunch: 8oz shrimp w/WF Cocktail sauce, salad (L, O, G&R Pepp) w/WF Sesame Ginger dressing, Broccoli and Cauliflour
Dinner: IP Lemon soy puffs or double choco bar (haven't decided), pickles
Snack: IP Choco drink heated with WF Carmel syrup
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Old 09-16-2012, 02:26 PM   #6
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Phase 1: 55 days, 7 weeks and 6 days

Breakfast: Coffee Chocolate shake: chocolate RTD with 2 T. walden farms chocolate syrup and coffee

Lunch: Salad with 1 c. cucumber

Snack: Vanilla shake with coffee

salad with 1000 island

Vanilla RTD extra...

Dinner: Salad, 1000 island dressing, 8 oz pork steak

Snack: Strawberry shake, vanilla rtd with 2 T. walden farms strawberry syrup
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current beginning weight 172
1. 166.2 -6
2. 165.6 -.6
I just miss my mom..

Last edited by fourstubbs : 09-17-2012 at 01:13 AM.
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Old 09-16-2012, 04:07 PM   #7
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B: IP herb omelet w/ 2 c sauteed mushrooms

L: 2 over easy eggs with 3 pieces of well cooked bacon (Is that a cheat?)

S: IP dark chocolate pudding w 1 tsp WF chocolate syrup

D: probably steamed chicken and veggies from chinese restaurant
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Old 09-16-2012, 08:03 PM   #8
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B - IP crispy cereal
L - scrambled eggs & steamed broccoli
S - IP lemon bar
D - EAS RTD choco drink with spinach & WF caramel syrup
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Old 09-16-2012, 08:13 PM   #9
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Breakfast--apple cinnamon oatmeal muffins
Lunch--Chili's with my mom <3 6oz sirloin and steamed broccoli
Snack--jicama with cinnamon and splenda
dinner--Salad and caramel nut bar
Snack--raspberry jelly
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Old 09-16-2012, 08:33 PM   #10
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Phase 2, second to last day!!!!! I'm so tempted to start phase 3 tomorrow, but I meet with the nutritionist @ my clinic tomorrow, and I think I'll let her go over things with me before I jump into it. I like that my clinic hands us over to the nutritionists on staff for phases 3 & 4.


Breakfast -- Cookies and cream bar, coffee, 1 oz skim milk
Lunch--5 oz canned tuna, 2 cups raw veggies, lettuce
Dinner--5 oz ground sirloin patties, 2 cups raw veggies, lettuce, olive oil
Snack--cappuccino drink mix w/decaf espresso

I have become a salad addict! I love, love, love them!
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Last edited by SewingMomma : 09-16-2012 at 08:36 PM.
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