Veggie Chips/Fries Questions
I've been reading about all the different veggie chips/fries that people have been making - zucchini chips, kale chips, rutabaga fries, turnip fries.
I tried the rutabage fries a few times, and didn't mind them, but couldn't get them to crisp up very well without burning them, so ate them somewhat raw.
Just wondering if anyone has tried the other ones and if they can compare them and add any suggestions to make them more crisp.
Thanks.
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