Quote:
Originally Posted by SNEAKYTIGGER
I used salt, black pepper, red pepper, cauliflower and brocolli.
|
Did you steam them, roast them, pan fry? Puree them together or seperate? What ratios? What recipe? This is still very vague.
My suggestions for the future: ROAST your veggies in the oven at 350deg for ~30 minutes with some garlic cloves in the shell - then in the blender add the veggies with the shelled garlic and your spices. Puree your veggies into seperate batches (red bell pepper only w/some garlic, cauliflower only w/some garlic, broccoli only w/some garlic). There is a whole thread with different recipes - what are you 'craving' - mashed potatoes can be satisfied with pureed cauliflower, tomato sauce with red bell pepper.