Liz, I absolutely loved your margarita pudding! I tried to not eat the entire portion at lunch but gave in 2 hours later. I will be making this on a regular basis. Thank you so much!
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I don't know how I missed this before. I am going to see if the 24 hour convenience store has knox gelatin after I get out of work!!!
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bumping to come back and try some of these! Thanks Liz!
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FYI folks, my ice cream machine BROKE!!! But, if you freeze puréed veggies & lime/lemon juice in ice cube trays and blend them with a rtd or pudding it will blend down to soft serve consistency! So yum! I am keeping a reserve of frozen purees for ice cream readiness! |
Adding Nutmeg to veggie shakes
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Thanks for bumping this saskbushbunny! Reminds me to make some margarita pudding for later.
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I am putting together a grocery list and I had a hard time find this thread. couldn't believe it was way back on page 7.
Funny how my grocery lists are now derived from the recipes on this thread and Rainbow's Thanks again Rainbow and LizRR youmake this program super easy. Friends and family acn't believe what a gourmet I have become! If only they knew! lol! |
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Hey Liz, also wanted to ask if you have used turnips in any of your stuff for thickeners? I am Italian and I used to use turnips when i made my meat sauces just to add the filler and extra veggies so the kids didn't know :) They seem to be pretty bland and take on the flavor of whatever you cook them with. Just a thought :)
BTW, I did the copy/paste thing also! Hope thats ok! i LoVe trying new and different things! |
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Does anybody have these recipes in a pdf or word doc they would like to share? My computer at home is broken and I have to be quick on here cause I'm supposed to be working. Thanks!
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