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11-24-2012, 04:47 PM
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#151
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Member
Join Date: Oct 2012
Posts: 37
S/C/G: 230/195/140
Height: 5' 5"
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Thanks. I can't wait to try some of these recipes.
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11-26-2012, 04:29 PM
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#152
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Feed Your Freedom
Join Date: Feb 2008
Location: Carolina Girl
Posts: 4,425
S/C/G: 399.8/362.0/224
Height: 5'8
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bump 
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12-01-2012, 11:06 PM
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#153
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Started IP 11/28/12
Join Date: Nov 2012
Location: Seattle, WA
Posts: 371
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IP Lasagna
Can't wait to try the lasagna. Thank you so much for posting all of this wonderful recipes.
I just started on IP and like most of the food so far, but can tell I'm going to seriously need to spice up the food for a better flavor.
Amber
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12-02-2012, 01:07 AM
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#154
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Junior Member
Join Date: Nov 2012
Posts: 4
S/C/G: 202/149/150
Height: 5'5 1/2"
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Could you substitute frozen spinach for the fresh in your morning smoothie?
What could be added as a thickener to serve the purees as side dishes or even entrees, protein powder?
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12-02-2012, 03:33 AM
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#155
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Member
Join Date: Oct 2012
Location: Louisiana
Posts: 41
S/C/G: 172/144/136
Height: 5'3"
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Quote:
Originally Posted by skinny jeans dreams
Could you substitute frozen spinach for the fresh in your morning smoothie?
What could be added as a thickener to serve the purees as side dishes or even entrees, protein powder?
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In regards to the purees, don't add as much chicken broth. I eat the cauliflower and garlic purée every day, but have adjusted it as a side dish. It's never the same consistency from day to day, because I don't measure anything. I add chicken broth as a splash or spill, depending on how I feel!
I'm not sure about the taste comparison on frozen vs fresh spinach. I would think you can taste the frozen more in a smoothie, but I'm not sure. Maybe you could test it and let us know! 
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12-02-2012, 03:16 PM
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#156
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Junior Member
Join Date: Nov 2012
Posts: 4
S/C/G: 202/149/150
Height: 5'5 1/2"
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If you use an RTD instead if a packet, do you reduce the 2 cups of coffee in your smoothie?
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12-02-2012, 05:40 PM
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#157
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IP Round #3: 11/14/2023
Thread Starter
Join Date: Mar 2012
Location: Plano, Texas
Posts: 2,382
S/C/G: 210/184/145
Height: 5'5"/49yo
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Quote:
Originally Posted by skinny jeans dreams
If you use an RTD instead if a packet, do you reduce the 2 cups of coffee in your smoothie?
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I always use my 2 cups of java! Whether i add RTD or prepared mix, pudding, etc.
And i dont know about the frozen spinach, but i just read in Womens Running magazine the cover model made a similar smoothie using protein powder & frozen spinach, so its been done before, i just havent taste tested it myself.
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12-04-2012, 03:07 PM
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#158
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Started IP 11/28/12
Join Date: Nov 2012
Location: Seattle, WA
Posts: 371
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I made 3 of the purees on Sunday and used the Roasted Red Pepper Sauce for the lasagna which was AMAZING!!!! I didn't have mushrooms (used them all for the celery, garlic, mushroom puree) so I subed with spinach!
I also made the Roasted Red Pepper and Poblano Pepper puree and add it to my chicken noodle soup. I also didn't buy enough red peppers but had some brocolli so I used 1/2 red peppers and 1/2 brocolli for all of the red peppers. OMG....amazing when I added it to the soup. Smells so yummy!
I will be making this for life! Thank you Liz!!!
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12-18-2012, 08:49 PM
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#159
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Reboot May 29, 2017
Join Date: Oct 2012
Location: Ontario, Canada
Posts: 59
S/C/G: 250/250/180
Height: 5.4
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Puree
Quote:
Originally Posted by Sewmam
Great ideas, Liz! I lived on purees in my soup last winter. Haven't done as much over the summer, as I switched to spinach smoothies for lunch or fruit smoothies for a treat. It still amazes me how tasty you can make food, without tons of fat! Thanks for all your ideas !!! |
Where would I find the puree vegetable recepies?
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12-18-2012, 09:06 PM
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#160
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Senior Member
Join Date: Nov 2011
Posts: 8,219
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Quote:
Originally Posted by PepperTown
Where would I find the puree vegetable recepies?
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Start at the beginning of this thread & just start looking for them
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12-22-2012, 08:49 AM
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#161
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Senior Member
Join Date: May 2012
Posts: 1,850
S/C/G: 289/147.8/150
Height: 5'6"
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Bump...these recipes are especially useful now that Christmas is right around the corner!
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12-29-2012, 11:16 PM
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#162
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Senior Member
Join Date: Sep 2012
Posts: 149
S/C/G: 315/ticker/182
Height: 6'
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bump!
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12-30-2012, 12:12 AM
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#163
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IP Round #3: 11/14/2023
Thread Starter
Join Date: Mar 2012
Location: Plano, Texas
Posts: 2,382
S/C/G: 210/184/145
Height: 5'5"/49yo
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Fresh Salsa
Ingredients
2 jars Roasted Red Bell Peppers
1 bunch Cilantro
3 seeded Jalapenos (change your peppers to heat/taste)
3 seeded Serranos
4 cloves Garlic
Salt & Pepper to taste
Directions
1. Throw everything into a blender and let 'er rip!
Notes:
* This is a modifications from my pre-IP salsa recipe (the only change is instead of bell peppers and S&P I used 3 8-oz cans of tomato sauce)
* If you lightly coat your hands with oil it helps shield your skin from the jalapeno heat - some folks wear gloves when handling peppers.
Last edited by LizRR; 12-30-2012 at 12:12 AM.
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01-01-2013, 12:41 PM
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#164
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Senior Member
Join Date: Oct 2010
Location: Saskatchewan, Canada
Posts: 1,281
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Bump!!! Trying some of Liz's purées today!!!
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01-01-2013, 01:59 PM
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#165
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Restart IP 12/26/14
Join Date: Dec 2011
Location: NJ
Posts: 699
Height: 5' 3"
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I am in love with the roasted brocoli & garlic puree. I have been adding it the proti diet brocoli soup.. OMG, delish and filling.
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