Quote:
Originally Posted by ChileheadKen
Hey IP peeps: when doing your daily carb counts, do you net out your carbs like I see on diet food packages or just use the total carb counts? I get worried since when I eat a 15 carb bar (so wish there was an unrestricted bar!!) because I'm in a meeting and can't mix a packet, and then have broccoli and cauliflower at around 15 carbs each for 2 cups, I'm already over 40 total carbs for the day.
Do I "net" out the fiber? Any other useful tips on carb counting with IP?Thanks!!!
Ken
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It's net carbs that you're watching for. Definitely subtract the fiber count, as since it isn’t digested, it doesn’t “count” in the total carbohydrates you eat. It actually slows the digestion of the other carbs that you've eaten, helping to lessen their impact on your blood glucose.
I also deduct certain sugar alcohols. However, I learned earlier on in this dieting process that they are definitely not all created equal. I particularly watch out for maltitol and maltitol syrup now, as they are almost as high on the glycemic index as pure sucrose (sugar). But other sugar alcohols, like xylitol, mannitol, and erythritol are much lower. The link below goes to info about sugar alcohols and blood sugar, and includes a chart that lists all the sugar alcohols and where they rate on the glycemic index. It's useful info to be aware of.
http://lowcarbdiets.about.com/od/wha...aralcohols.htm