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07-29-2012, 11:59 AM
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#46
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Senior Member
Join Date: Oct 2010
Location: Saskatchewan, Canada
Posts: 1,281
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I've joined the Actifry dark side. Insert evil laugh. It's super cool, only made DH and kids boneless dry ribs last night while I enjoyed a salad. I'm away tonight, so tomorrow is Longhorns recipe for buffalo chicken!!! I can't wait to try stuff!!
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07-29-2012, 02:40 PM
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#47
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Ideal Protein April 27/12
Join Date: May 2012
Location: Medicine Hat, Alberta
Posts: 480
S/C/G: 215 / Ticker / 165
Height: 5' 7"
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Quote:
Originally Posted by mompattie
I've joined the Actifry dark side. Insert evil laugh. It's super cool, only made DH and kids boneless dry ribs last night while I enjoyed a salad. I'm away tonight, so tomorrow is Longhorns recipe for buffalo chicken!!! I can't wait to try stuff!!
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Holy Crapola Mom!! Your new pic looks FAN-FREAKIN-TASTIC!! Wow, great work!
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07-29-2012, 03:19 PM
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#48
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Started IP 1/16/2012
Thread Starter
Join Date: Jan 2012
Location: Pine Mountain, Georgia & on a little lake in NE Michigan
Posts: 1,179
S/C/G: 291/171.4/175
Height: 5'6"
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Quote:
Originally Posted by mompattie
I've joined the Actifry dark side. Insert evil laugh. It's super cool, only made DH and kids boneless dry ribs last night while I enjoyed a salad. I'm away tonight, so tomorrow is Longhorns recipe for buffalo chicken!!! I can't wait to try stuff!!
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Can you post what you did for the boneless dry ribs for those of us who feed non-IP people?
Thanks, Molly
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08-04-2012, 01:55 PM
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#49
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Started IP 1/16/2012
Thread Starter
Join Date: Jan 2012
Location: Pine Mountain, Georgia & on a little lake in NE Michigan
Posts: 1,179
S/C/G: 291/171.4/175
Height: 5'6"
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Attention - Be extra careful!!
Attention!!
For all of our Actifry owners. Be VERY careful of your paddle. Ours fell out of the dish drainer onto a carpeted floor (unpadded though) and still broke. The only part source is in the UK and of course the exchange rate makes it a bit pricy.
Had to buy one since i really like my Actifry and was using it a lot.
Molly
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08-04-2012, 09:40 PM
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#50
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Holding on TIGHT
Join Date: Sep 2002
Location: Maryland
Posts: 449
S/C/G: 225/195.4/166.2/135
Height: 5'1
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do you think this would roast cauliflower? I'm researching it to see if there is something we could use.... Is this the same as the nuwave? I haven't used anything like it so I need some input!
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09-18-2012, 11:40 AM
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#51
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Senior Member
Join Date: Aug 2012
Location: Idaho
Posts: 116
S/C/G: H 225/ S 205/ C 197.5/ TBD
Height: 5'7"
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found one for $146 shipped!
after reading all your posts I thought this might be a good way to get all my family on a healthy track. So I went looking. Found one for $146 including shipping
here is the link if anybody eles wants one too:
http://homegardenoutdoors.com/produc...ker-White.html
Last edited by warmheart; 09-18-2012 at 11:40 AM.
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09-18-2012, 12:16 PM
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#52
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Senior Member
Join Date: Mar 2012
Location: Whitby, Ontario
Posts: 674
S/C/G: 328.2/205/178
Height: 5'8"
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Anyone tried jicama in the actifry? Might give that a whirl (har har har) tonight.
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09-18-2012, 12:24 PM
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#53
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Senior Member
Join Date: Aug 2012
Location: Baton Rouge Louisiana
Posts: 265
S/C/G: 330/319/230
Height: 6'-0
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i have a big easy its for outdooors i use it to do turkeys, and brisket. and so on. i love it.
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09-18-2012, 06:49 PM
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#54
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Senior Member
Join Date: Feb 2012
Posts: 1,326
S/C/G: 164/161.8/145
Height: 5'5"
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Quote:
Originally Posted by Big Daddy
i have a big easy its for outdooors i use it to do turkeys, and brisket. and so on. i love it.
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Big daddy,
First, you have a great photo! Second, more importantly, what type of gadget is as big easy?
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09-18-2012, 08:31 PM
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#55
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Senior Member
Join Date: Oct 2010
Location: Saskatchewan, Canada
Posts: 1,281
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Quote:
Originally Posted by IPdivajen
Anyone tried jicama in the actifry? Might give that a whirl (har har har) tonight.
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I can't find jicama here!!! Where do you buy yours?
Quote:
Originally Posted by WingnutandMe
Can you post what you did for the boneless dry ribs for those of us who feed non-IP people?
Thanks, Molly
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Sorry Molly! Didn't see this post! Open bag of purchased frozen ready to bake dry ribs, dump into Actifry and cook. Smart Alec I know.
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09-18-2012, 08:52 PM
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#56
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Started IP 1/16/2012
Thread Starter
Join Date: Jan 2012
Location: Pine Mountain, Georgia & on a little lake in NE Michigan
Posts: 1,179
S/C/G: 291/171.4/175
Height: 5'6"
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Quote:
Originally Posted by mompattie
I can't find jicama here!!! Where do you buy yours?
Sorry Molly! Didn't see this post! Open bag of purchased frozen ready to bake dry ribs, dump into Actifry and cook. Smart Alec I know.
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Thanks. I have just recently seen some recipes on cooking ribs in the Actifry. I didn't grow up with calling them dry ribs. Learned that in Memphis, the barbeque capital of the world. Been gone from Memphis now 17 years, so I thought there was some super fantastic thing for ribs.
As for jicama, all the stores seem to have them here, but this is the south. How many thousands and thousands of miles am I from you. For you to track down jicama in Saskatchewan is like me tracking down rhubarb in rural Georgia. Good luck with it. Rainbow's fried jicama chips are wonderful.
Have a great evening, mompattie
Molly
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09-18-2012, 09:29 PM
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#57
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Senior Member
Join Date: Mar 2012
Location: Whitby, Ontario
Posts: 674
S/C/G: 328.2/205/178
Height: 5'8"
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Pattie, I can find jicama all over the place near my house. Metro and Sobeys both have it.
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09-18-2012, 10:04 PM
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#58
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Member
Join Date: Aug 2012
Location: Prince Albert, SK
Posts: 81
S/C/G: 304/219.6/200
Height: 6'
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Mom pattie, I found jicama at Superstore in PA.
I still have half left. I didn't like it.
The actifry sounds pretty cool though. Maybe that would help. I tried making fries out of it in the oven. I found them too sweet.
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09-18-2012, 11:40 PM
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#59
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Senior Member
Join Date: Oct 2010
Location: Saskatchewan, Canada
Posts: 1,281
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Quote:
Originally Posted by WingnutandMe
Thanks. I have just recently seen some recipes on cooking ribs in the Actifry. I didn't grow up with calling them dry ribs. Learned that in Memphis, the barbeque capital of the world. Been gone from Memphis now 17 years, so I thought there was some super fantastic thing for ribs.
As for jicama, all the stores seem to have them here, but this is the south. How many thousands and thousands of miles am I from you. For you to track down jicama in Saskatchewan is like me tracking down rhubarb in rural Georgia. Good luck with it. Rainbow's fried jicama chips are wonderful.
Have a great evening, mompattie
Molly
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Oh Molly, you are sooo cute!! We could trade some rhubarb for jicama!! LOL! You're right though, rhubarb literally grows like weeds here!! You made me smile, you are sunshine!
Quote:
Originally Posted by ddd849
Mom pattie, I found jicama at Superstore in PA.
I still have half left. I didn't like it.
The actifry sounds pretty cool though. Maybe that would help. I tried making fries out of it in the oven. I found them too sweet.
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Awesome!!! I'm going to PA Thurs so i will stop superstore and find some jicama. Now only if we could find okra... Thanks for the help!!!
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09-19-2012, 12:55 AM
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#60
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Senior Member
Join Date: Sep 2008
Location: Edmonton Alberta
Posts: 2,796
S/C/G: 204/143/135
Height: 5' 1"
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Quote:
Originally Posted by WingnutandMe
Thanks. I have just recently seen some recipes on cooking ribs in the Actifry. I didn't grow up with calling them dry ribs. Learned that in Memphis, the barbeque capital of the world. Been gone from Memphis now 17 years, so I thought there was some super fantastic thing for ribs.
As for jicama, all the stores seem to have them here, but this is the south. How many thousands and thousands of miles am I from you. For you to track down jicama in Saskatchewan is like me tracking down rhubarb in rural Georgia. Good luck with it. Rainbow's fried jicama chips are wonderful.
Have a great evening, mompattie
Molly
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I can't find it anywhere either.
but before I read Molly's comment I was thinking well at least we can always get rhubarb!
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