Quote:
Originally Posted by KathrynRose
I forgot to say that tomorrow is my birthday, I hope I will have reached my goals by my next birthday.
Happy Birthday KathrynRose, mine is on Tuesday.
I"ll be having Strawberry Angel Food Cake to celebrate
Recipe
2 egg whites
a pinch of cream of tartar
1 tsp splenda (optional)
1 IP pudding packet, I use strawberry
1/2 c water
1/2 tsp strawberry or other extract.
Preheat oven to 350 and Grease 6 inch pan. Beat egg whites, tartar and splenda until stiff peaks form. In a separate bowl AFTER the whites are beaten, mix pudding packet, water and extract. Work quickly to fold the pudding into the egg whites before the pudding sets. Plop (too thick to pour) into pan and smooth top.
Bake for 25 minutes, it will puff and look gorgeous, but then fall and look disappointing. It will stay about 1 inch thick and have the texture of angel food cake. I like to top with WF strawberry syrup.
Makes 1 ENORMOUS serving. Yum. Yum.