SUNNY CiTRUS JiCAMA RAiNBOW SALAD
OMG.....just let me go on record now and say...
this is one of the
MOST DELiCiOUS SALADS EVER!!!!!!!!!!
a BURST of flavors!!!!
this is a JICAMA!!!
it has a faint apple taste and texture!! crispy!!
peel, slice and julienne!!
colored red peppers...these are the mini ones that come in
a large bag
julienne thin strips
red onions slices
snow peas
all julienned!!
lemon and lime....yummy!!
zest your lime and lemon into a bowl
add your juice!!
here is what i used!
add 1 tsp splenda
add a dash or two or 15 of hot sauce!! H.O.T. and S.P.I.C.Y.
add 1 tsp garlic
add 1 tsp cilantro or more to taste
mix well
add your olive oil in a small stream and whisk well
while drizzling!!
add your salt and pepper!!
I LOVE USING PiNK SALT!!!
iT BRiNGS OUT THE PRiNCESS iN ME!!
gotta add red pepper flakes!!!
pour your dressing over your salad and mix well!!
JUST LOOK AT ALL THAT DELICIOUS VEGGIE GOODNESS!!!
this salad was
REFRESHING!!!
CRISPY CRUNCHY TANGY CITRUSY!!!
WANNABiTE??????
Sunny Citrus Jicama Rainbow "Smiles" Salad
Dressing:
Juice and zest from 1 lime and 1/2 lemon
1 tsp splenda
1 tsp Tabasco sauce
1 tsp minced garlic
1 tsp chopped cilantro
1 tbsp Olive Oil
Salt and pepper
Salad:
1/3 medium jícama, peeled and julienned
3/4 cup colored peppers, cut into julienne strips
a red onion slices
a few snow peas julienned
1. To make the dressing, combine the lime juice, lemon juice, lime and lemon zest, splenda (or stevia or sweetener of your choice, tabasco, garlic, cilantro, salt, and pepper in a medium bowl. Add the oil in a steady stream, whisking constantly. Add red pepper flakes if you like...I LOVE!!
2. Add the jicama, colored peppers, red onions and snow peas into a bowl. Add the dressing and toss to combine.
3. You can eat immediately....or cover and marinate in the refrigerator for up to 2 days before serving. Serve the salad chilled or at room temperature.
because i am doing BOTH IP AND Alternatives...this is how i enjoyed mine!!
1 serving dried beef, sunny citrus rainbow salad, 1/4 serving IP Raspberry and Grape Jelly, and 10 Chocolate Soy Puffs...because i love chocolate!!!
ENJOY!!!!!