Quote:
Ooh, the summer squash is beeeuutiful!!! I found a deydrator and can't wait to try some of these things. Thanks so much for sharing with us all!Originally Posted by rainbowsmiles
sorry....didn't realize BEETS were NOT on phase 1!!! oh well...we live we learn!!!zucchini's and squash...and beets...OH MY...
ok so this isn't oz....and i'm not in kansas anymore...
but i am becoming a WIZARD at baking veggie chips!!
....i love love love making oven baked VEGGiE CHIPS!!!
my pans full of thicker sliced beet chips!!! so colorful!!
no need to peel....just scrub clean and slice to desired thickness....
the thicker they are the longer they take...but less likely to burn...
you must baby sit the oven on the last 10 mins of these beet chips!!!
and make sure you Slice on a cutting board or old dish towel as sliced beets DO MAKE A MESS!!!!
not to worry though...it scrubs off easily with a little soap and a dash of salt as a scrubber!!!
even though these were all cut to the same thickness, they started to dry out unevenly...hmmmmmmpppftttttt!!!
OH MY GOODNESS!!!!!!!!!!!!!!!! SO GOOD!!!!!!!!!!
mine was sliced pretty thick as i had read that they burn easily if cut too thin!!
the dryer side was crispy crunchy and soooo good!!! roasted flavor good!!! the less dried side was chewy....similar to a fruit roll up...and oooooh SUPER delish!!!!!!!!!!!!!
i am not sure which side i liked the best....so it was cool to have the best of both textures!!!! they sure didn't last long for a full evaluation!! hahaha
yellow summer squash chips!!
sliced thin!
LOOK HOW GORGEOUS!!!!!!!!
heavenly good!!!!!!!!! healthy good!!!!!!!!!!
HAPPY DANCE!!
oh....i use the larger portion of the squash for chips....but don't throw that crook neck away!!!....no wasting veggies in this house!!...
MAKE SOUP!!!
chicken broth simmered with the long crook neck of the squash squash slices, 2 radishes sliced thin, and a green onion...add a little red pepper flakes and 1 ounce diced pork loin leftovers...made the most delicious soup to have with my veggie chips!!!!!!!!!!!
I LOVE MY VEGGIES!!!!!!
DELICIOUS LUNCH!!!!!!!!!!
Bon Appétit
ok so this isn't oz....and i'm not in kansas anymore...
but i am becoming a WIZARD at baking veggie chips!!
....i love love love making oven baked VEGGiE CHIPS!!!
my pans full of thicker sliced beet chips!!! so colorful!!
no need to peel....just scrub clean and slice to desired thickness....
the thicker they are the longer they take...but less likely to burn...
you must baby sit the oven on the last 10 mins of these beet chips!!!
and make sure you Slice on a cutting board or old dish towel as sliced beets DO MAKE A MESS!!!!
not to worry though...it scrubs off easily with a little soap and a dash of salt as a scrubber!!!
even though these were all cut to the same thickness, they started to dry out unevenly...hmmmmmmpppftttttt!!!
OH MY GOODNESS!!!!!!!!!!!!!!!! SO GOOD!!!!!!!!!!
mine was sliced pretty thick as i had read that they burn easily if cut too thin!!
the dryer side was crispy crunchy and soooo good!!! roasted flavor good!!! the less dried side was chewy....similar to a fruit roll up...and oooooh SUPER delish!!!!!!!!!!!!!
i am not sure which side i liked the best....so it was cool to have the best of both textures!!!! they sure didn't last long for a full evaluation!! hahaha
yellow summer squash chips!!
sliced thin!
LOOK HOW GORGEOUS!!!!!!!!
heavenly good!!!!!!!!! healthy good!!!!!!!!!!
HAPPY DANCE!!
oh....i use the larger portion of the squash for chips....but don't throw that crook neck away!!!....no wasting veggies in this house!!...
MAKE SOUP!!!
chicken broth simmered with the long crook neck of the squash squash slices, 2 radishes sliced thin, and a green onion...add a little red pepper flakes and 1 ounce diced pork loin leftovers...made the most delicious soup to have with my veggie chips!!!!!!!!!!!
I LOVE MY VEGGIES!!!!!!
DELICIOUS LUNCH!!!!!!!!!!
Bon Appétit