It's TUESDAY, June 19!!! What are you eating today IPeeps?
Phase 1: Week 16, Day 5
Breakfast@8am: Spinach Smoothie EAS Carb Control Chocolate RTD Spinach 2 cups Chilled Half-Caf Coffee & Ice 1 Stevia packet Lunch@12pm: Soup IP Potato Puree 4 oz Chicken Broth Celeriac & Mushroom Puree <--last of these leftovers Snack@4pm: Unrestricted Pancakes IP Crispy Cereal 2 Egg Whites 1/4 tsp Cream of Tartar 1/4 tsp Baking Powder WF Pancake Syrup Snack@6pm: 4th packet for weightlifting day Pure Protein Bar Bodypump@6:30-7:30pm Dinner@8pm: Chicken Breast Cauliflower & Celery Purée |
Here you go ProteinGal:
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Breakfast - IP Cereal pancake with spinach, and 2 tsp WF pancake syrup mixed into batter, 2 egg whites, cinnamon & nutmeg, vanilla, b. powder
Lunch - Broccoli Cheese Soup with 1 c steamed broccoli & a green onion added, 4 cauliflower 'bread' sticks (these are great!) Snack - Blueberry, Cran-granata drink Supper - not sure yet, maybe chicken stirfry w/peppers, onion, mini bella mushrooms, & soy sauce. Liz, don't know if you saw my response this morning re: your comment on how many packets in my menu yesterday - the 'Pig in a Blanket' recipe, the 'blanket' is also an IP packet. I have 1 packet of the Miracle Noodles, but am afraid to try them...lol. Maybe this weekend. Have a great OP day! |
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Personally, I really like the Miracle Noodles, but if you've never really been exposed to asian style noodles (very similar in texture/taste to rice noodles you find in Pho & other asian soups) before they can be quite foreign, the texture is not like traditional pasta. I love them in asian style stirfrys - I can't really tolerate the WF dressings on their own, but I like the WF Sesame Ginger with some soy, red curry paste, and WF Peanut Spread. Here's an alternate dry roasting method, different than the instructions on the bag, if you want to try it: http://www.miraclenoodle.com/dry-roast-shirataki.html Dry Roasting Shirataki to Eliminate Wetness and Aroma We have received several emails about the best way to dry the noodles completely and hence eliminate any unwanted odor completely. In Japan this is done by dry-roasting the noodles. This process also ensures that the noodles will absorb the flavor of what you will be adding! 1. Heat a non-stick skillet over high heat 2. Add the shirataki noodles and dry roast for around 1 minute 3. When they are dry, you often hear a squeaking noise as you move them 4. Drizzle a little oil or not, or add the stock or sauce you are going to use with whatever recipes |
B: IP Maple Oatmeal, coffee w/1T cream
L: RTD Vanilla, 1c. celery, 1c. cukes S: IP Lemon pudding D: Salmon Fillet, romain lettuce, celery, cauliflower Spinach in pancakes? Spinach in choc shakes? This doesn't sound appetizing at all, but I have been surprised so far how good the IP food tastes! I know I'll need more variety, so this weekend plan to camp out on the recipe page and get some more ideas. |
B- half caff coffee with 2 Splenda packets
Scrambled egg whites with sea salt, pepper, and tabasco Chocolate rtd L- soy patty with wf BBQ thick and spicy sauce 2c zucchini fries D- grilled chicken breast with 2 c grilled eggplant S- vanilla rtd |
B- coffee with RTD vanilla drink
S1-lettuce with sea salt, pepper and vinegar L- cereal pancakes, wf syrup and 2 cups cauliflower S2-cucumbers with s&v D- BBQ hamburgers made with diced jalapeño and pickles inside with a salad and rutabaga fries, and 1 carb ketchup. S3- dark chocolate pudding blended with water, ice, unsweetened almond milk, vanilla, peppermint extract and stevia. Put in freezer and stirred every 10 minutes until consistency of ice cream. I'm starving today.....and yesterday. :( |
Phase 1 Alternatives
Breaky: Cocoa Mint Pudding Lunch: Will attempt cereal pancake Dinner: Proti-Diet pizza mmmm Snack: Apple Cinnamon Rubarb Crumble. Veggies fit in somewhere between this all plus water water water water.. |
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B: Butterscotch Pudding mixed with cold strong coffee, splenda, & 2 Tbsp WF Caramel Sauce a little water & ice (faux iced caramel coffee drink) Yum!
L: Bar & Big salad w/ 2 cups veggies & EVOO, vinegar, lemon, garlic dressing. D: 8oz chicken & shrimp w/ mushrooms & zucchini. Propel zero S: Dark chocolate pudding made into ice cream w/ 2 Tbsp WF Strawberry Syrup. Yum!! Water, Water, Water, & more Water :) Have a great OP evening!! |
Well let see, I had peach mango drink for breakfest, chocolate pudding for a snack, salad with cukes, variety of peppers, celery and two eggs with oil and apple cider vinegar dressing for lunch, and for dinner pink lemonade drink and roasted asparagus and mushrooms. It's so hot and humid today, I drank a boatload of water. Not a fan of 90 degree temps. But, it's better than shoveling 3 feet of show.
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Breakfast: Maple Oatmeal, 2 cups *(maybe3) of coffee
Lunch: Lots of Romaine with Broccoli, Peppers, Cucumbers, Olive Oil, Salt. Dill Pickle Zippers Dinner: Tuna Patties...egg whites, red pepper, cilanto, can of tuna, spices and then cooked in olive oil. Dill Pickle. Snack: Dark Chocolate Pudding Water....giving up MIO this week to see what it does to cravings/loss. |
Phase 1, Day 12
Breakfast - IP chocolate drink - coffee Lunch - IP chocolate drink (I love my chocolate!) Salad w/1.5 c. mixed peppers and stix of celery to dip in my salt. WF Thousand Island Dressing Dinner - 5 oz Pork Loin 2 cups mixed, steamed cauliflower and broccolette (cross between broc. and asparagus) 1/4 t. salt - 1 t. EVOO Snack - IP Vanilla premade drink Lots of water all day long and I will be having a pickle tonight to see if it helps with leg cramps at night. |
Cauliflower Breadsticks (MamaGrubbsgrum)
1/2 head of cauliflower, grated 1 egg and 1 egg white beaten 1/2 cup grated onion 1/2 teaspoon to 1 teaspoon Italian spices 3 teaspoons chopped fresh cilantro Preheat oven to 350 Mix together, pour onto a baking sheet that was covered with parchment paper and sprayed with olive oil. (I patted the mix into 2 'loaves', making sure they are equal thickness. Bake for 45 minutes (or until a little dried out and firm I ended up cooking it for around 60 min.) then take out and flip it carefully over with a spatula, put back in oven for 10 - 20 minutes. (Next time I will probably bake a little longer to see if they will hold together better.)Cut in slices. For supper tonight I ended up just having a large salad with 8 oz turkey. It's so hot and humid I just didn't want to cook anything. Topped with a bit of EVOO. I know putting spinach into pancakes and chocolate drinks sounds gross, but it really doesn't add much flavor. For the pancakes I put the spinach in the frying pan first to let it cook down a bit, then just pour the batter over top. It keeps me from getting too hungry before lunch. One of these days I'll try the zucchini in pancakes/muffins too. Liz - thanks for the ideas with the Miracle Noodles. I don't believe I've ever had anything like them, so will be a new food experience. |
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