I bought some bok choy earlier this week and I have NO idea what to do with it. I like a lot of different veggies but I want to try more. How can I cook this? I now understand I should have gotten baby bok choy, but I have the full grown stuff. After looking all over the net and on this forum I still don't know what to do!
The first 22lbs were on my own, no IP, just will power.
IP Start date 4/20/12
Phase 2 Start date 7/14/12
Phase 3 Start date 7/29/12
Chop it roughly and stir fry with a little garlic and olive oil. I sometimes mix in ginger too or othe veggies. You can also julienne it fine and eat it raw in a salad. Yes I find the baby bok choy is easier to work with but they taste the same in the end.
I also prefer the baby bok choy but you get more with the full sized ones. I stir fried bell peppers and added the bok choy towards the end. It cooks quickly. Well, the leafy part wilts quickly sort of like spinach. For me it paired well with orange/yellow bell peppers.