I love green and red peppers, red are restricted to twice a week for me, but I'll buy a bag of the frozen peppers (like $2 at the grocery store) which is about 3 cups, stir fry it with some oil and omg spicy oils that I hve and some red pepper and make it into a snack that I can just kind of munch on mindlessly when I'm at home.
Also, unless I'm mistaken, pickles count towards your daily intake too, so if you have a pickle spear or two at lunch, that's nearly a cup. Turnips are allowed and you can slice them and turn them into 'potato' chips, fries, hashbrowns and all sorts of yumminess (kinda pricey but oh so good) Also green beans is a go-to for me once a week if I need something quick, or tomatos chopped up. Remember, if your coach says you can have the restricted veggies a few times a week, use them to break up the monotony of the diet.
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