Originally Posted by capricious
[b]mom2cs & maile[/B
Five years, but well worth the wait!!!!
Darn!!! Maybe 40 years was too long to wait???? My babies are 40 and 38.The apron is definitely still there. That was part of my issue with staying on phase 1 for much longer. I was continuing to lose on bus,t hips and waist but belly is still a big issue.
Anyway thank you all so much for your insights. It really helps to have other perspectives. Especially such well thought out ones. I tend to get in a "one size fits all" mindset when it comes to diet issues. I keep reading the 100% approach and then think if things aren't working for me as they are for the majority I must be doing something wrong.
I was actually thinking I needed to add everything as outlined in phase 3 or my metabolism would never be reset. But if I continued to follow the plan as outlined I know I would have regained 14 pounds at the end of two weeks so knew I needed to refocus.
So many of your comments really spoke to my situation.
I am 5'1". I had hoped to get to 125 to give me leeway and then phase off. But I went for months on phase one not budging below 129. So I decided I'd
shake things up and go to phase 2. I did 2 months on phase 2 and still did not budge from 129.
On phase 2 at lunch I have a very large green salad with grilled chicken breast or fish. At dinner I have either beef, pork or more chicken with grilled veggies or broccoli.
I would really like to get to 125 but I maintained at 129 for quite a few months now.
As to the question about gluten; I am gluten intolerant. I started IP at 161 pounds but my long time adult weight was around 205. I lost the first 45 pounds slowly over 10 years by eliminating wheat from my diet. But I don't use processed gluten free products because they are made from rice usually and rice affects me just as badly as wheat.
My other issue is that dairy gives me sinus infections so that's a complication.
Cap mentioned the blood type diet. I am type O. I'm from the east coast of Canada but our family is all Scottish since they came from Scotland 300 years ago until my kids and my nieces and nephews. So maybe not so strangely the only grain I can handle is oats, so yes oatmeal is an option.
Cap, so interesting on your observations on the Eskimo diet. Our genes seem to have everything to do with how our body handles food. I was working this year with a student who came from as far north as people live in Nunavut. So far north that her family didn't speak English when they were moved here because of trauma four years ago.
She is what we used to call Eskimo. They first thing that struck me was how her body was shaped differently than the aboriginal (Cree, Blackfoot etc) kids we work with.
She was much shorter and rounder. The next thing I noticed was what incredible hair she has. So I mentioned her beautiful hair and asked her what she would normally eat when at home. Turned out it was mainly fish, seal and elk. Very little fruit and veggies. She said she has got heavier since she moved "south". She said it is because she eats all the stuff the other kids do at the fast food court.
I am going to have a very tough week, well actually my hubby is having it. He has been having many scans and tests since Christmas due to a cough that would not go away. It turns out he has lung cancer. But the good news is that it is totally encapsulated and the scan on the rest of his body came back all clear. So he will have very intensive surgery on Tuesday morning to have part of his lung removed.
I will be back and forth to the city and work while he is in the hospital there next week. So I will do phase 1 again for that week.
The next week when he comes home I will work from home and will take another stab at phase 3. This time I will just add oatmeal and berries at breakfast and see how that goes.
I have been doing very well that I did not revert to emotional eating at all while going through this hard time.
We also had a crisis with my mom who lives on the other side of the country. She is 88 and passed out while my brother and sister in law happened to be visiting. It turns out that this has happened several times recently and she had not said anything to anyone.
She ended up in hospital and having a pacemaker installed. It has effected her cognitively as well.
Normally I would have been in Nova Scotia for March break giving my siblings a hand with my mom. She was living in her own condo. She would not let anyone in for home care etc. I was not able to go this year because of my husband's medical issues. Of course that is when the medical crisis occured.
It was a blessing in disguise as she has agreed to go into assisted living.
So if I didn't revert to emotional eating with all of this going on I think I will be able to work out going on to phase 3.
All your commentss really helped clarify my thinking on what is best to do. I will just enjoy my big hunks of meat and try to add in oatmeal and berries.
Also my rate of weight loss had really stalled several months into the program until I realized i needed more olive oil. So I guess I do need more oils and fats than most people.
Sorry for the long post.