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Old 03-01-2012, 06:55 PM   #16  
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I just purchased the mayo online as well! Oh well, looks like I need to add to it. I don't like their Ranch or Caesar either. I've got the Chipotle Ranch on order because everyone says it's great!
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Old 03-01-2012, 06:59 PM   #17  
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OK
the mayo came.. yea, its not too good. its has a weird sweetness to it. but I will see what I can do to it to make it more edible. What do you all put on your tuna fish? I have a hard time with it dry, and I kinda miss my tuna.
thanks
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Old 03-01-2012, 09:51 PM   #18  
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adding chopped onion and chopped celery is a good additive to the tuna.. even a chopped hard boiled egg... plus one time i used a teaspoon of regular mayo made with olive oil and counted it as part of my protein... it didnt throw me off course... and was just what i needed...
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Old 03-07-2012, 09:44 PM   #19  
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Originally Posted by swimcoachmomma View Post
i don't really like it. I prefer the WF thousand island or the WF balsamic in my tuna. Having said that I paid four dollars for the jar and dang it I will consume it. LOL.
LOL! That's too funny! I have a bottle of WF Ranch dressing in my fridge and I have the same feeling about that! Everytime I open the fridge door I think, yucky-yucky yuck! LOL!

Does anyone have any good ideas on how to use that stuff other than salad dressing?
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Old 03-07-2012, 10:38 PM   #20  
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Well I purchased the chipotle mayo but havent tried it yet. Any tips o what to use it with?
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Old 03-07-2012, 11:09 PM   #21  
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Lemon and dill on tuna are great!
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Old 03-08-2012, 08:50 AM   #22  
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I had tuna yesterday and it was delish!! I took albacore tuna ( I love the stuff from Costco) I added celery, onion, dill pickle, garlic powder, black pepper and the WF thousand island dressing. It was so good and very satisfying..My husband even ate some and loved it.
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Old 03-08-2012, 09:07 AM   #23  
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Originally Posted by Maddymoe View Post
I had tuna yesterday and it was delish!! I took albacore tuna ( I love the stuff from Costco) I added celery, onion, dill pickle, garlic powder, black pepper and the WF thousand island dressing. It was so good and very satisfying..My husband even ate some and loved it.
That sounds really good. I am going to try it. thanks!
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Old 03-08-2012, 03:28 PM   #24  
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My clinic accidently bought the Honey Mustard Mayo - thinking she was getting the Ranch Mayo - we all tried it and it was actually good!!! I thought it would be nasty like the Honey Mustard Dressing, but it was yummy!! I cant wait to try to make a tuna or egg salad with it!!
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Old 03-08-2012, 04:06 PM   #25  
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Hi
I just ordered the Walden farms mayo online. I would love to be able to put it in my tuna. I was wondering if tastes good and if not, do you all have any tips/ tricks to make it taste better?
I guess I should have asked this before buying it ..
Thanks
I get my WF at Fred Meyer, not sure if you have them where you live, I haven't tried the mayo, not even sure if I can have it right now, got to ask my coach.....I bought the WF Ketchup, it's not bad, my husband thinks it's awful, lol. And the Raspberry Viniagrette dressing is really good, can't say the same for the Bleu Cheese dressing....
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Old 03-08-2012, 05:16 PM   #26  
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LOL! That's too funny! I have a bottle of WF Ranch dressing in my fridge and I have the same feeling about that! Everytime I open the fridge door I think, yucky-yucky yuck! LOL!

Does anyone have any good ideas on how to use that stuff other than salad dressing?
The WF Bacon Ranch isn't bad....
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Old 03-08-2012, 06:03 PM   #27  
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Did you know there's an entire thread dedicated to WF reviews? It's extremely helpful and full of tons of feedback from members...
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Old 03-08-2012, 09:00 PM   #28  
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Did you know there's an entire thread dedicated to WF reviews? It's extremely helpful and full of tons of feedback from members...
Thank you! That is helpful to know!
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Old 03-09-2012, 08:50 AM   #29  
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Here is a low carb recipe that I found for ranch dressing. I am going to try to use the WF mayo and leave out the buttermilk.

Atkins Diet Recipes: Low Carb Ranch Dressing (IF*)
Print
Recipe Type: Condiment, Sauce
Author: Kent Altena
Prep Time: 5 mins
Total Time: 5 mins
Serves: 10
Ingredients
1 cup mayonnaise
1 tbsp dry buttermilk powder
1/4 cup water
1 tsp minced garlic
1/2 teaspoon parsley, dried
1/2 teaspoon onion powder
1/2 tsp dill weed
Dash salt/pepper
Instructions
In a large bowl, combine together and chill in a airtight container.
Serving Size: 2 tbsp Calories: 161 Fat (g): 17.5 : 1 Fiber (g): 0 Protein (g): .5
Google Recipe View Microformatting by Easy Recipe
2.2.1
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Old 03-09-2012, 09:23 AM   #30  
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I tried in vain to add spices and seasonings to the mayo to no avail. It is in my opinion awful. Make tuna salad now with a tsp of lite mayo. Do like all barbecue sauces and single serving salad dressings (so handy to keep in purse when going out to eat).
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