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Muffins with Pudding Mix?

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Old 01-30-2012, 08:20 PM   #1
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Default Muffins with Pudding Mix?

Can I make muffins with the Pudding mixes? I'm soooooooo bored of regular pudding!

Any recipe suggestions?
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Old 01-30-2012, 09:12 PM   #2
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Type pudding in the recipe #3 thread.
They are delicious
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Old 01-30-2012, 09:55 PM   #3
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Quote:
-Preheat oven to 350 degrees
-In a blender, combine (2) egg whites, (1) t. vanilla and 2 oz. of water. Blend well
-Pour liquid contents into a bowl, and gently fold in pudding packet. I usually add a little powder, mix it up, add a little more, etc... The final result is a "batter" similar to brownies. And yes, I lick the bowl and spoon
-To bake, I use (2) small corning ware dishes, you could also make them in a muffin tin, and divide them into (3) equal muffins. I spray the bottom of the dish with Pam so the cakes won't stick.

The cakes will get VERY large while baking, and will deflate when cooling. If you put too much batter into a small baking dish, your cakes will literally explode in the oven. It is VERY important to only fill the baking dish or muffin tin 1/2 way. Which is why you will get 2 small cakes or 3 muffins.

-Bake at 350 for 15-16 minutes. Let cool and enjoy a mini cake.

(2) notes:
1). I have only tried this with Lemon, Butterscotch and Vanilla puddings. They have all turned out excellect! I haven't tried with Chocolate because I don't really care for the chocolate pudding, it is very chalky to me.
2). If you are making the cakes in a muffin tin, fill the empty muffin "holes" with water so that the cakes bake evenly.

here ya go!
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Old 01-30-2012, 10:08 PM   #4
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I add 1/2 t baking powder
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Old 01-31-2012, 02:49 PM   #5
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I also make muffins with the Cappucino mix. I add 2 egg whites, 1/2 tsp baking powder, 1 tsp olive oil (helps with that oil requirement), 1 oz water and 1-2 oz WF caramel syrup. I bake in the mini muffin tins for about 5 -7 minutes on 350.
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Old 01-31-2012, 03:20 PM   #6
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ohhhh. I can't wait to try this recipe tonight It sounds like just the thing I need to get me out of my funk today.
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Old 01-31-2012, 03:21 PM   #7
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ohhhh. I can't wait to try this recipe tonight It sounds like just the thing I need to get me out of my funk today.
If I eat them right out of the oven, I sometimes pour a little WF chocolate syrup on them. mmmmmmm
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Old 01-31-2012, 04:03 PM   #8
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Can you use just the regular drink mixes to make muffins & cupcakes? Or does it HAVE to be the pudding?
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Old 01-31-2012, 04:14 PM   #9
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Can you use just the regular drink mixes to make muffins & cupcakes? Or does it HAVE to be the pudding?
Hi Miranda, I would say you could use the regular drink mixes. I use the cappucino mix and it works great.
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Old 01-31-2012, 09:08 PM   #10
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mmmmmmmmm okay. These sound so delicious and something right up my alley -drooling- hahaha!
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Old 01-31-2012, 09:33 PM   #11
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I tried it last night with my ProtiDiet pudding.... didn't turn out so well!
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Old 01-31-2012, 09:48 PM   #12
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I tried it last night with my ProtiDiet pudding.... didn't turn out so well!
THIS makes me super sad considering I was going to use that LOL. What happened?!
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Old 01-31-2012, 10:01 PM   #13
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THIS makes me super sad considering I was going to use that LOL. What happened?!
I didn't see the recommendation to add baking soda for one.... they were really leathery and even though I pam'd the muffin tins, they stuck like heck. I did eat them, chewy and all! lol
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Old 02-01-2012, 01:28 PM   #14
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Thanks so much for all the suggestions and advice! I'm SO excited to try these this evening. I'll let you know how it turns out
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Old 02-01-2012, 01:45 PM   #15
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Baking powder!!! Not soda!
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