A lot of veggies release sugars when heated, this process is called carmelizing. I was cooking my turnips and making them into fries (baked of course) and they were carmelizing in the oven...I've changed the way I cooked them and the pounds have been melting away faster...
Began IP 11/11/11
Began maintenance 4/19/12 (at 158)
Reboot: 06/28/2013 (at 202.2)
Reboot: 12/26/2013 (at 212.8)
Thanks to you, New Englander, I am cutting out my turnips altogether. I only liked them when they got brown, and since I like many other veggies, I can live without them! Hoping to see an increase in loss next week, but any loss is a good one
Yes, mushrooms are okay and they are so savory and delicious when baked with some cauliflower, celery and garlic tossed in some seasoning with a drizzle of olive oil. Reminds me of veggies cooked with a pot roast
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