Quote:
Originally Posted by galpal445
I was told by my coach that everything was to be weighed raw.
But I don't weigh my meat. I "eyeball" about 8 ounces of raw meat. Cook it. Then eat as much of it as I am hungry for. Last night I ended up leaving almost a third of it on my plate because I just wasn't hungry for it anymore. I always make sure to eat my lettuce and the 2 cups of vegetables I need to eat and most times I am just too full to continue eating any more of the protein.
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I measure everything and was eating the 5 ounces of meat (because I can't eat 8...learned it's typical of a lot of us to not be able to eat all the protein). Turns out I have to increase my protein to 6-8 due to muscle loss and the heart is a muscle so I'm making sure to eat my appropriate protein. Be sure to eat it all even though it can be hard. I can continue 5 oz of chicken or fish and then my coach recommended having 1 egg white to add to my protein intake>