Just made a truly awesome spinach salad- by wilting it! Never tried this before and was it ever tasty.
Use your tsp of oil, heat in fairly large skillet, add 1/2- 1 cup peppers, saute over medium heat about 3-5 min. Add 2 cloves of garlic til fragrant (est. 30 seconds). Add tsp lemon juice then 1- 1.5 cups of spinach keep it cooking another 1-2 minutes until all spinach is wilted with peppers. It doesn't feel like you're eating spinach at all and it is so darned yummy...
Sure you could skip the peppers if you don't like them and just make the spinach this way...
"If you are interested you will do what is convenient, If you are committed you will do whatever it takes!"