I have some beautiful stew meat I want to make over the weekend. Usually I would marinate it in red wine, but that's not permitted on the IP protocol. My husband said everything cooks off, so he thinks I should be able to do it. I don't think that's true.
Looking for expert opinions -- I know the alcohol cooks off, but I'm not so sure about the sugar, especially when it comes to marinating. What do you think?