EXPLODING SPICED ORANGE MUG CAKE (IP Orange Drink): Actual picture... its scrumptuous, but not neat! Here's another version of the wonderful
Exploding Chocolate Mug Cake that everyone seems to be raving about this week.
I say exploding because no matter how I try, this expands over the sides. Yes, even with a monster Starbugs ceramic mug. So embrace the mess and enjoy the wicked treat.
I believe the original version was created by one of our forum members Jordana, so wanted to give credit. Here's my twist on it.
Ingredients
1 pkg IP Orange Drink (or any IP drink. Not Puddings!)
Approx 50 dl water (about 1/5th of a cup)
1 egg white
1 teaspoon baking powder
1 tablespoon olive oil (You can cut this to 2 tsp and it still tastes great)
1 pkg (1 tsp) sweetener like Truvia/ Splenda
1 tsp of vanilla extract
Optional: Pinch of cinnamon, cardamom, cloves or pumpkin pie spices
Directions:
1. Put the drink mix in a big mug
2. Add water (it should be a slightly watery pudding consistency, just enough to be able to mix easily )
3. I beat the egg white separately til stiff, but others just add it as it is with excellent results, so you dont need to beat it.
So Add the other ingredients (egg white, baking powder, olive oil, splenda, vanilla )
4. Put it in the microwave on top of a big plate. Did you hear me? ON TOP OF A BIG PLATE because it will expand like crazy and goop over.
5. Hork and Pork Out.
NOTE: This recipe does NOT seem to work with IP pudding (they tend to be more rubbery) or with alternative products.
If you love the cake, but feel its a bit too dry (or if you use less oil), consider drizzling on some sugar-free DaVinci or Torani syrups like vanilla, caramel, marshmallow, or pumpkin spice.
One of the readers of my blog (Susan L) wrote:
Quote:
I've been playing with the chocolate version, because it is sooo appealing. I cut the baking powder & Splenda in half & microwaved it all at 7 rather than High. As the oven shuts off & on, the 'cake' deflates & then puffs up again. Watch closely. If it still threatens to overflow, open the oven door until it deflates a bit, then continue. Also, I used a small bowl, which is bigger (& wider) than any of my mugs. I think one could also cut the olive oil back to 2 tsp. Good topped with Walden Farms chocolate sauce, too! No overflow on the 3rd try. Lovely & moist, like a pudding cake!