I make zuchiniin pancakes.
Peel the zuchinni and grade it with a cheese grader, etc. Mix with an egg white and desired spices. Then spray the skillet and cook them! these are great at dinner with a little sea salt and your meat. it makes me feel like I am eating a carb - like a roll or something and I feel full!
Also, I make zuchinni salad-- peel zuchinni then use the peeler to make long thin noodle like pieces. refridgerate (its best cold) and add a low sodium soy sauce! Its a great raw zuchinni salad that almost feels like you are eating at an asian restaurant!
also you can "rice" cauliflower buy cooking it then using your processor -- this give you a feeling of rice and you can stir fry or pour your soup over as a gravy with, etc...
Last edited by AuburnKate; 08-09-2011 at 05:50 PM.
Reason: left something out
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