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Mustard?

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Old 08-06-2011, 09:16 PM   #1
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Default Mustard?

Day 4 and feeling a lot better and I think I'm getting the hang of it. I am confused however, about mustard. My sheet says hot mustard. I used dijon mustard in two things today. That's hot (at least to me), but not like the Chinese restaurant hot.

Does anyone know if dijon mustard is off limits? I am making great progress and hope it's not too much of a boo-boo.

Thanks.
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Old 08-06-2011, 10:02 PM   #2
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I also would like to know. I've been using plain yellow mustard.
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Old 08-06-2011, 10:18 PM   #3
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Day 4 and feeling a lot better and I think I'm getting the hang of it. I am confused however, about mustard. My sheet says hot mustard. I used dijon mustard in two things today. That's hot (at least to me), but not like the Chinese restaurant hot.

Does anyone know if dijon mustard is off limits? I am making great progress and hope it's not too much of a boo-boo.

Thanks.

dijon musturd is likey off limits because I think it is made with brown sugar. I'm not sure what hot mustard is.

Pat
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Old 08-06-2011, 10:57 PM   #4
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dijon musturd is likey off limits because I think it is made with brown sugar. I'm not sure what hot mustard is.

Pat
Shoot. I should have looked. I knew it was too good to be true.

Thanks
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Old 08-07-2011, 12:37 AM   #5
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Actually when I looked at some recipes for Dijon mustard they all didn't have sugar in them, but many had wine and others had vinegar. So I guess it would depend on the kind you used.
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Old 08-07-2011, 12:40 AM   #6
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Dijon mustard is listed in an IP recipe book under dressings. I have added it to my vinegar/oil/stevia dressing to spice it up a bit. I would assume it is "safe" in moderation...?
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Old 08-07-2011, 11:48 AM   #7
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Dijon mustard is listed in an IP recipe book under dressings. I have added it to my vinegar/oil/stevia dressing to spice it up a bit. I would assume it is "safe" in moderation...?
Hooray! From despair to elation! Welcome back, dijon.
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Old 08-07-2011, 12:10 PM   #8
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) i was hoping it was okay, too. thanks for sharing
Good luck, congrats on ur progress )
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