Quote:
Originally Posted by Bellamack
how did you make your vanilla cinnamon cake?
Well, what I did was make a typical chocolate pudding cake (dark choc pudding IP packet, 2 oz water, 1/2 tsp baking soda, 1 tsp vanilla, and one egg white: blended well and split batter in two small baking dishes, bake 15 to 17 minutes).
THEN...I mixed up a vanilla pudding packet, with alot of cinnamon and some splenda/xylitol.
I used the vanilla pudding as a dip for the cake. It was great, but I need to do what Princess Jssica suggests and NOT eat it all at once, but in half. Not so easy to stop, but...that's what got me fat.