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Miracle Noodles

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Old 07-24-2011, 08:51 PM   #1
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I am excited to find miracle noodles, and wondered if anyone is using them in IP, or knows about what phase they fit into; it looks perfectly fine for phase one, and an exciting way to add variety!!
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Old 07-24-2011, 09:01 PM   #2
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I use miracle noodles, They are made of just water and fiber so I use them on phase one. they are 0/0/0 and a huge savior.

I order mine from miracle noodle.com the best are the fetuccini and angel hair
Rinse them well in cold water for a minute or so then put into boiling water for a minute or so then season them.

My favorite way to eat them is as a stir fry w/veggies and chicken or shrimp
after boiling the noodles mix them right into your stir fry w/soy sauce, mustard, ginger garlic and any other seasonings you like.

They take on the flavor of whatever you put on them. Otherwise have no taste.
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Old 07-24-2011, 09:03 PM   #3
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Oh in low sodium broth w/chicken they are good too.

Once you try them and start experimenting on yummy ways to make them let me know.
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Old 07-24-2011, 09:37 PM   #4
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Oh, GREAT! I'm going to give them a try. I read all the reviews both good and bad onAmazon...so I think I have a good idea of how to use them and actually enjoy them. Sounds like a product you can use anytime, although I had wanted to check into the Atkins products for phase 4 eating eventually. I can see this is a real life change, and I need to be seriously carb conscious forever. Finding affordable products is not too easy, tho.

Thanks for the feedback.
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Old 07-24-2011, 09:53 PM   #5
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I would love a noodle again! Is this tofu? and do they smell or taste fishy?
Thanks!
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Old 07-25-2011, 12:52 AM   #6
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I love these with my stirfry, and they do smell fishy at first, you just have to rinse them really well.
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Old 07-25-2011, 11:15 AM   #7
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Quote:
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I love these with my stirfry, and they do smell fishy at first, you just have to rinse them really well.
I got mine from Amazon and could not get the fishy smell out of them. I even boiled them longer because the consistency was too weird for me...I ended up getting a refund from Amazon. I never tried them in a stir fry though. I resigned to the fact that Nothing tastes like the real thing and this is probably what did it for me.
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Old 07-25-2011, 02:28 PM   #8
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Just ordered the variety sample! Can't wait I like the ones that Hungry Girl endorses, so I am sure I will like these. It helps with my pasta craving. I am Italian. Can't wait to have it with meatballs and some diced tomotoes and tomatoe paste!
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Old 07-25-2011, 02:31 PM   #9
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Just ordered some angel hair. Hope I like them!
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Old 07-26-2011, 10:28 PM   #10
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I will get my first batch in the mail tomorrow, and will start experimenting. If you have any actual recipes...love to hear about them. Hope this is better than WF products!!!
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Old 07-26-2011, 10:39 PM   #11
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taste wise..when rinsed there fine..and you can make it taste like anything you use pretty much..however...it was a texture thing for me..i think i used the fettuchini ones and found them to be quite wormy like..and slimey.. even after boiling and cooking and frying them up..i threw them out..so i hope it turns out better for you
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Old 07-26-2011, 10:57 PM   #12
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here is a great way to cook them, you can mix up the recipe if you want. And yes i know shes BIG

http://www.youtube.com/watch?v=kNvBM0VxJfM
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Old 07-27-2011, 12:01 AM   #13
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lol..um...why would any women want to look like that??? i dont get it?? and does she even have a bust? or is it just like ..pure chest muscle??

Regardless..im sure her recipe is good..maybe i should try the angel hair instead of the fettuchini..maybe they wont be so flat and wormy like.
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Old 07-27-2011, 12:05 AM   #14
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Quote:
Originally Posted by Porthardygurl View Post
lol..um...why would any women want to look like that??? i dont get it?? and does she even have a bust? or is it just like ..pure chest muscle??

Regardless..im sure her recipe is good..maybe i should try the angel hair instead of the fettuchini..maybe they wont be so flat and wormy like.
I know, shes Miss olympia so i guess its a lifestyle but i look at alot of her videos and she as a great personality.
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Old 07-27-2011, 12:33 AM   #15
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As of now the stir fry I make is chicken, veggies, bean sprouts, wf Asian, soy sauce, etc and my dh and I both eat it. So my question is 1) which noodle would you recommend for the stir fry? Angel hair might have a "lo mein" quality? 2) do you think my dh would be able to tell it wasnt real noodles?!
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