Thanks for the stats on the baking soda...I have experimented now with several different amounts and even up to a teaspoon seems to be fine but I got the best results so far with 1/2 tsp.
I made a yummy cake with the dark chocolate pudding, adding some cinnamon and xylitol sweetner. It was YUMMY.
The vanilla with pumpkin pie spice was pretty good too, there are lots of options.
It has made staying OP alot easier for me. Please share any variations you have enjoyed.