Susan K, and Everybody else......
I tried again. I "folded", baked for about 20 minutes and they were a lot better. I also blended the egg white and vanilla concoction for about 20 seconds and it was a lot frothier than the first time.
Overall, a success!!!! I tried it with strawberry this time, but the consistency was definitely better. I think it had a lot ot do with thebaking time because I checked them at 15 minutes and they were like last n ight's
THANKS AGAIN!!!!!!!
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