Originally Posted by ehd
I know that I've had zucchini cake before I started program. I wonder if there is someway to tweak things a little bit to make these into chocolate zucchini cupcakes. It might also help with the texture too!
I've made these with grated zucchini, it's a good way to get in veggies for people like me who can't stand them. I've also put stewed rhubarb at the bottom of the pan and made a rhubarb upside down cake.
I usually add one pack of the splenda coffee sweeteners in French Vanilla flavour, it gives it a bit of an angel food cake flavour.
It's the best to experiment with, I've stuffed them with tons of different walden farms products or would spoon a bit on top. delish.