[slow2lose]

I bought this thinking I would use it with pork but I don't.

Anyone have any ideas what I can do with it? It's a huge jar!!!! I need to use it with something - I paid a lot for shipping too. :-(

[Hgamroth]

I love it and I use it on the crispy cereal pancake. I take a tsp and melt in microwave for a few seconds then drizzle over pancake. My kids love it on their pancakes too.

[slow2lose]

Originally Posted by Hgamroth

I love it and I use it on the crispy cereal pancake. I take a tsp and melt in microwave for a few seconds then drizzle over pancake. My kids love it on their pancakes too.

I also have the WF pancake syrup - but I bet the Apple Butter would be nice with the chocolate pancake (that I use as a muffin). Hmmmm.....

[Hgamroth]

I've never tried it on a chocolate pancake. I put lots of cinnamon in my crispy cereal pancakes and the apple butter compliments it. I may try on a chocolate pancake now. I may also use it as frosting on Rainbow's spice cake.

[slow2lose]

I wonder if you could mix it up with the ready made puddings??

[Hgamroth]

I have never tried the puddings. You must be in Canada. I don't think US has the ready made puddings.

[Beck81]

I mix it with the WF caramel dip and microwave a little. Use for a dip with Jicama slices or oatmeal or pudding muffins.

[GlacierGirl3]

My coach gave me a recipe using the WF apple butter: Peel zucchini and slice into thin rounds. Mix 2 Tbs. apple butter with 1 tsp. cinnamon and 1/2 tsp. nutmeg. Mix apple butter/spice mix with the zucchini, making sure it's all coated well. Bake @ 350 for 20-30 minutes, until zucchini is soft.
This tastes like a baked-apple dessert, but actually counts as veggies!

PS - Next time, I'm going to soften or melt the apple butter in the micro first. It's kind of hard to get that jelly consistency to coat the zucchini

[Maile]

This is a great way to use the apple butter.in my recipe you sprinkle lemon juice on the zucchini first. I also cut the zucchini to look like apple slices and peel them.

[slow2lose]

Fabulous ideas ladies - thank you so much!! Will be trying this one for sure. THANKS!!

Originally Posted by GlacierGirl3

My coach gave me a recipe using the WF apple butter: Peel zucchini and slice into thin rounds. Mix 2 Tbs. apple butter with 1 tsp. cinnamon and 1/2 tsp. nutmeg. Mix apple butter/spice mix with the zucchini, making sure it's all coated well. Bake @ 350 for 20-30 minutes, until zucchini is soft.
This tastes like a baked-apple dessert, but actually counts as veggies!

PS - Next time, I'm going to soften or melt the apple butter in the micro first. It's kind of hard to get that jelly consistency to coat the zucchini

Originally Posted by Maile

This is a great way to use the apple butter.in my recipe you sprinkle lemon juice on the zucchini first. I also cut the zucchini to look like apple slices and peel them.

[Starshine]

Originally Posted by GlacierGirl3

My coach gave me a recipe using the WF apple butter: Peel zucchini and slice into thin rounds. Mix 2 Tbs. apple butter with 1 tsp. cinnamon and 1/2 tsp. nutmeg. Mix apple butter/spice mix with the zucchini, making sure it's all coated well. Bake @ 350 for 20-30 minutes, until zucchini is soft.
This tastes like a baked-apple dessert, but actually counts as veggies!

PS - Next time, I'm going to soften or melt the apple butter in the micro first. It's kind of hard to get that jelly consistency to coat the zucchini

Originally Posted by Maile

This is a great way to use the apple butter.in my recipe you sprinkle lemon juice on the zucchini first. I also cut the zucchini to look like apple slices and peel them.

Thanks for both of these. I bought some of the apple butter this morning, so it's great to find this way to use it.