I've never made the muffins, I've always just made the pancakes. I never had a problem with it. I just pour it in a small nonstick skillet all at once, so it's one big pancake, leave it there for a while until it's easier to scoop up with a spatula, flip it, leave it a little while longer, and enjoy. It takes a little while, and the inside always is a little doughy, but it tastes great with WF syrups.
I'll have to try the muffin in a cup idea though; sounds easy and quick!
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