04-27-2011, 11:55 PM
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#1
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Junior Member
Join Date: Sep 2010
Location: Niagara
Posts: 17
S/C/G: 163/163/110
Height: 5 1
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Big Mac in a Bowl
Hi there. I'm sorry to start a new post about this...I have heard about Big Mac in a bowl and need to get my hands on this recipe!! Anyone have it? Sounds great and would almost feel like cheating! Thanks in advance!!
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04-28-2011, 12:47 AM
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#2
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Senior Member
Join Date: Feb 2011
Location: Ontario
Posts: 257
S/C/G: 256.7/211/155
Height: Start Date: 2-18-11
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Welcome neighbour  Here you go
* 1/2 pound raw ground beef, about 5 1/2 ounces cooked weight or 153 grams cooked *
* Salt and pepper, to taste
* 1 teaspoon minced dry onions
* 46 grams dill pickle slices or 2 dill spears, chopped, about 1 5/8 ounces
* 2 tablespoons WF Thousand Island Dressing
* 1 1/2 ounces iceberg lettuce, shredded
Brown the ground beef, drain off any fat, season with salt and pepper.. Meanwhile, soak the dry onions in a little water to rehydrate them. Put the meat in a large salad bowl and add the remaining ingredients. Toss and eat at once.
__________________
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Stacy
WI#1 ~ -14.5 WI#2 ~ 0 WI#3 ~ -3.3 WI#4 ~ -4.0 WI#5 ~ -2.8 WI#6 ~ -5.4 WI#7 ~ -0.8 WI#8 ~ -5.5 START PHASE 2 WI#9 ~ -3.9
START PHASE 3 WI#10 ~ +0.1 WI#11 & 12 ~ ON VACA AND OFF PROGRAM WI#13 ~ +7.4 RESTART PHASE 1 WI#14 ~ -13 WI#15 ~ 0
RESTART Oct. 18
WI#1 -8.3 WI#2 -3.7 WI#3 +.6 WI#4 -3.6
Progress pics - Updated May 28
http://www.3fatchicks.com/forum/mini...ml#post3772172
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04-28-2011, 09:54 AM
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#3
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Junior Member
Join Date: Sep 2010
Location: Niagara
Posts: 17
S/C/G: 163/163/110
Height: 5 1
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Thank you so much, ontariophotogal!! Much appreciated and sounds delish! Where abouts are you in Ontario...close by me?? Have a great day!!
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04-28-2011, 10:14 AM
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#4
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Senior Member
Join Date: Apr 2011
Location: Thompson Manitoba Canada
Posts: 166
S/C/G: 221/196/170
Height: 5'8"
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can't wait to get my "1000 Islands" so I can make this
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04-28-2011, 10:55 AM
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#5
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Senior Member
Join Date: Mar 2011
Location: Florida
Posts: 310
S/C/G: 185/tkr/125 (IP since 3/20/11)
Height: 5'3"
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Quote:
Originally Posted by GailMarie
can't wait to get my "1000 Islands" so I can make this
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If you're impatient, make it with mustard. It still tastes amazing!
__________________
125 is no longer my goal weight from what my body is telling me. But I am extremely happy with my weight, my appearance, and my inches now, and that's the important part! (AND that I'm so much healthier than I was before IP). 
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04-28-2011, 11:14 AM
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#6
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No more +sizes
Join Date: Jan 2010
Location: Atlanta GA
Posts: 1,737
Height: 5'4"
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This sounds tasty. Can you use ground turkey as well?
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04-28-2011, 12:49 PM
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#7
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started 2/22/11
Join Date: Mar 2011
Location: MA, USA (but in my mind....DISNEY WORLD)!!
Posts: 488
S/C/G: 233/184/165
Height: 5' 7.5"
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Just had it last night!! LOL!!! LOVE IT!! DH and I make it once or twice a week!! YUM!!! 
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wk 1 -7, wk 2 -3, wk 3 -1.5, wk4 -3, wk 5 -1.5, wk 6 -3,
wk 7 -1, wk 8 -2, wk 9 -2, wk 10 -1.5, wk 11 -1.5, wk 12 -1, wk 13 +1 (day after Thanksgiving ), wk 14 -2, wk 15 0, wk 16 -1
Originally reached goal back in 2011! 
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04-28-2011, 01:10 PM
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#8
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Senior Member
Join Date: Mar 2011
Location: Florida
Posts: 310
S/C/G: 185/tkr/125 (IP since 3/20/11)
Height: 5'3"
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Quote:
Originally Posted by jigglefree
This sounds tasty. Can you use ground turkey as well?
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You bet! I use ground turkey in place of any ground beef recipe. The beef tastes better of course. But you can do whatever you want!
__________________
125 is no longer my goal weight from what my body is telling me. But I am extremely happy with my weight, my appearance, and my inches now, and that's the important part! (AND that I'm so much healthier than I was before IP).
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04-28-2011, 01:17 PM
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#9
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Senior Member
Join Date: Feb 2011
Location: Ontario
Posts: 257
S/C/G: 256.7/211/155
Height: Start Date: 2-18-11
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Quote:
Originally Posted by fiesty1ca
Thank you so much, ontariophotogal!! Much appreciated and sounds delish! Where abouts are you in Ontario...close by me?? Have a great day!!
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You're welcome I think we must be close because I'm in the Niagara Region as well, close to the Falls.
Quote:
Originally Posted by Treena
If you're impatient, make it with mustard. It still tastes amazing!
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I've done it both ways, I definitely prefer it with the WF 1000 Island
__________________
Hugs!
Stacy
WI#1 ~ -14.5 WI#2 ~ 0 WI#3 ~ -3.3 WI#4 ~ -4.0 WI#5 ~ -2.8 WI#6 ~ -5.4 WI#7 ~ -0.8 WI#8 ~ -5.5 START PHASE 2 WI#9 ~ -3.9
START PHASE 3 WI#10 ~ +0.1 WI#11 & 12 ~ ON VACA AND OFF PROGRAM WI#13 ~ +7.4 RESTART PHASE 1 WI#14 ~ -13 WI#15 ~ 0
RESTART Oct. 18
WI#1 -8.3 WI#2 -3.7 WI#3 +.6 WI#4 -3.6
Progress pics - Updated May 28
http://www.3fatchicks.com/forum/mini...ml#post3772172
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04-28-2011, 01:57 PM
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#10
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Senior Member
Join Date: Apr 2011
Location: BC
Posts: 121
Height: 5'3"
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Has anyone made it with regular diced onions as opposed to the dehydrated/re hydrated ones? Does it make much of a flavour difference? I do something similar with taco meat on salad and a little salsa and lemon juice as dressing...soooo good.
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04-28-2011, 02:09 PM
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#11
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...Live.Your.Dream...
Join Date: Mar 2011
Location: Boise, Idaho
Posts: 255
S/C/G: 186/180/150
Height: 5'6"
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0o0o0o I am so gonna make this for lunch today! cant wait!!
__________________
I am determined to be cheerful and happy in whatever situation I may find myself. For I have learned that the greater part of our misery or unhappiness is determined not by our circumstance but by our disposition.
-Martha Washington
My progress as of 4/2/2011: http://www.3fatchicks.com/forum/mini...ress-pics.html[/center]
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04-28-2011, 03:31 PM
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#12
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Senior Member
Join Date: Mar 2011
Location: Florida
Posts: 310
S/C/G: 185/tkr/125 (IP since 3/20/11)
Height: 5'3"
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Quote:
Originally Posted by Losingtime
Has anyone made it with regular diced onions as opposed to the dehydrated/re hydrated ones? Does it make much of a flavour difference?
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It probably doesn't make a difference, as long as you don't add them until the end (so they don't caramelize). It's just easier for me to rehydrate the dehydrated ones, as I always have some and I don't have to cut onions. Rehydrating them also makes them soft, and they're smaller than I can cut manually.
__________________
125 is no longer my goal weight from what my body is telling me. But I am extremely happy with my weight, my appearance, and my inches now, and that's the important part! (AND that I'm so much healthier than I was before IP).
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04-28-2011, 04:39 PM
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#13
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Restarted IP 07/07/14
Join Date: Jul 2010
Location: Iowa
Posts: 279
S/C/G: 178/160/123
Height: 5'1"
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IMO, you need the rehydrated onion for it to actually taste like a Big Mac. Real onions aren't going to do that.
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04-28-2011, 04:42 PM
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#14
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Gettin' it done!
Join Date: Jan 2011
Location: Near St. Louis
Posts: 2,801
S/C/G: HW- 242 Restart SW:166 7/24/14
Height: a little over 5'2
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This sounds SO good! I will have to try this sometime soon.
__________________
Success is not final, failure is not fatal: it is the courage to continue that counts.- Winston Churchill
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04-28-2011, 08:22 PM
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#15
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Less Juicey
Join Date: Jul 2008
Location: Carolina coast
Posts: 1,343
S/C/G: 246/135
Height: 5'5"
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This sounds great. One question: What is "WF Thousand Island" dressing. (of course I know what Thousand Island is...WF? not so much)
Oh, just popped in my head...is it Walden Farms? So, the Thousand Island is good? (assuming WF means Walden Farms) I can be picky if the substitutes taste "weird" or "chemically" - made up that word. Does anyone make her own sugar-free Thousand Island?
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NEW YEAR'S CHALLENGE: 10 pounds
Start: 207 (12/04)
"My weakness has always been food and men - in that order." Dolly Parton
Last edited by sandyfanny : 04-28-2011 at 08:51 PM.
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