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Big Mac in a Bowl

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Old 04-27-2011, 10:55 PM   #1
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Default Big Mac in a Bowl

Hi there. I'm sorry to start a new post about this...I have heard about Big Mac in a bowl and need to get my hands on this recipe!! Anyone have it? Sounds great and would almost feel like cheating! Thanks in advance!!
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Old 04-27-2011, 11:47 PM   #2
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Welcome neighbour Here you go

* 1/2 pound raw ground beef, about 5 1/2 ounces cooked weight or 153 grams cooked *
* Salt and pepper, to taste
* 1 teaspoon minced dry onions
* 46 grams dill pickle slices or 2 dill spears, chopped, about 1 5/8 ounces
* 2 tablespoons WF Thousand Island Dressing
* 1 1/2 ounces iceberg lettuce, shredded

Brown the ground beef, drain off any fat, season with salt and pepper.. Meanwhile, soak the dry onions in a little water to rehydrate them. Put the meat in a large salad bowl and add the remaining ingredients. Toss and eat at once.
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Old 04-28-2011, 08:54 AM   #3
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Thank you so much, ontariophotogal!! Much appreciated and sounds delish! Where abouts are you in Ontario...close by me?? Have a great day!!
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Old 04-28-2011, 09:14 AM   #4
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can't wait to get my "1000 Islands" so I can make this
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Old 04-28-2011, 09:55 AM   #5
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Originally Posted by GailMarie View Post
can't wait to get my "1000 Islands" so I can make this
If you're impatient, make it with mustard. It still tastes amazing!
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Old 04-28-2011, 10:14 AM   #6
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This sounds tasty. Can you use ground turkey as well?
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Old 04-28-2011, 11:49 AM   #7
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Just had it last night!! LOL!!! LOVE IT!! DH and I make it once or twice a week!! YUM!!!
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Old 04-28-2011, 12:10 PM   #8
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Quote:
Originally Posted by jigglefree View Post
This sounds tasty. Can you use ground turkey as well?
You bet! I use ground turkey in place of any ground beef recipe. The beef tastes better of course. But you can do whatever you want!
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Old 04-28-2011, 12:17 PM   #9
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Quote:
Originally Posted by fiesty1ca View Post
Thank you so much, ontariophotogal!! Much appreciated and sounds delish! Where abouts are you in Ontario...close by me?? Have a great day!!
You're welcome I think we must be close because I'm in the Niagara Region as well, close to the Falls.

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Originally Posted by Treena View Post
If you're impatient, make it with mustard. It still tastes amazing!
I've done it both ways, I definitely prefer it with the WF 1000 Island
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WI#1 ~ -14.5 WI#2 ~ 0 WI#3 ~ -3.3 WI#4 ~ -4.0 WI#5 ~ -2.8 WI#6 ~ -5.4 WI#7 ~ -0.8 WI#8 ~ -5.5 START PHASE 2 WI#9 ~ -3.9
START PHASE 3 WI#10 ~ +0.1 WI#11 & 12 ~ ON VACA AND OFF PROGRAM WI#13 ~ +7.4 RESTART PHASE 1 WI#14 ~ -13 WI#15 ~ 0
RESTART Oct. 18
WI#1 -8.3 WI#2 -3.7 WI#3 +.6 WI#4 -3.6
Progress pics - Updated May 28
http://www.3fatchicks.com/forum/mini...ml#post3772172
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Old 04-28-2011, 12:57 PM   #10
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Has anyone made it with regular diced onions as opposed to the dehydrated/re hydrated ones? Does it make much of a flavour difference? I do something similar with taco meat on salad and a little salsa and lemon juice as dressing...soooo good.
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Old 04-28-2011, 01:09 PM   #11
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0o0o0o I am so gonna make this for lunch today! cant wait!!
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Old 04-28-2011, 02:31 PM   #12
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Originally Posted by Losingtime View Post
Has anyone made it with regular diced onions as opposed to the dehydrated/re hydrated ones? Does it make much of a flavour difference?
It probably doesn't make a difference, as long as you don't add them until the end (so they don't caramelize). It's just easier for me to rehydrate the dehydrated ones, as I always have some and I don't have to cut onions. Rehydrating them also makes them soft, and they're smaller than I can cut manually.
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Old 04-28-2011, 03:39 PM   #13
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IMO, you need the rehydrated onion for it to actually taste like a Big Mac. Real onions aren't going to do that.
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Old 04-28-2011, 03:42 PM   #14
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This sounds SO good! I will have to try this sometime soon.
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Old 04-28-2011, 07:22 PM   #15
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This sounds great. One question: What is "WF Thousand Island" dressing. (of course I know what Thousand Island is...WF? not so much)

Oh, just popped in my head...is it Walden Farms? So, the Thousand Island is good? (assuming WF means Walden Farms) I can be picky if the substitutes taste "weird" or "chemically" - made up that word. Does anyone make her own sugar-free Thousand Island?
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Last edited by sandyfanny : 04-28-2011 at 07:51 PM.
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