Quote:
Originally Posted by amylew
Would someone who knows something about Google docs click on the link below and see what I'm doing wrong? I thought I gave permission to "anyone who has the link" to see and edit.
Amy, I logged out of my gmail account and I can view the spreadsheet.
If you're trying to view the file from your workplace or a workplace computer, they may have google documents sites blocked for security reasons. Your IT department doesn't want you sharing corporate information or exposing corporate information unintentionally on an unsecured site.
About the article Aunt Sheshi posted today -- This is really a Phase 3/4 conversation, however, here we go: If you're concerned about inflammation, avoid grains, especially wheat, and minimize consumption of legumes. Wheat germ agglutinin, a lectin (type of protein), damages the gut and interferes with vitamin D absorption. Lectins in wheat and other grains and in legumes promote H. pylori, the bacteria associated with GERD (acid reflux) and stomach ulcers. And just to make you feel even better
, why do you think it's so hard to give up wheat? Because it naturally contains opioids.
When you've phased out and are in maintenance, consider running a little experiment with your body. Avoid wheats and grains for a month (it won't be too bad, you've done it before), get your starchy carbs from root veggies, sweet potatoes and squashes. Then after a month try a few days having the daily recommended servings of whole grains and legumes. You might just be surprised.