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Sounds like rutabaga. Did you peel it? Sounds like maybe a stupid question, but I wasn't sure myself. You definitely have to peel rutabaga and it's a pretty thick skin. I think you have to peel turnip too.Originally Posted by AmyonIP
Regarding the Turnip/Rutabaga.....Last night I bought one that said turnip under it and it was white with a purple top. I sliced it into flat circles, put on Olive oil and salt and baked it. The middle of them was ok, but the outside was crunchy as in hard to eat. I might not have cooked them long enough. As far as zuchinni, I never thought I would like it, but I've done what the recipe threads say to do on baking it, and I was craving it last night really bad! I am so glad it wasn't brownies or something ick like normal! I have my WI tomorrow and I'll keep you posted. I'm worried because my scale doesn't show much of a move Hopefully things will get moving soon. Have a great day everyone!