I'm making homemade chicken stock right now
and use it in everything. I just made homemade chicken vegetable soup last night with chicken stock. Yum! We get whole chickens from a local farmer which have been raised outside/organically, keep the bones, and then make stock in the crockpot. I add it to everything. It brings a great flavor and has a lot of minerals that our body needs, so I don't see any problem with it, IMO.