DaVinci Syrups??
 

Anyone who has DaVinci SF syrups ... favorite flavours and uses!!!

Yup. French Vanilla and Mocha. I like French Vanilla the best. My favorite use is to use a warmed vanilla rtd shake, hot water, instant decaf coffee, French Vanilla syrup and a little pumpkin pie spice seasoning or cinnamon. Decadent!! I have also used it in shakes blended with ice, or in plain coffee. I like them because they are made with Splenda and I avoid aspartame.

I like the butterscotch in my .... butterscotch pudding :) Pumps up the flavour quite a bit.

Love the French Vanilla...use it to sweeten my coffee...yum. Also use the Red Raspberry to turn my Natural Calm (for the Big C) into a cocktail morning and evening....very good. In fact I never have to wonder if I'm going to have success in the bathroom since I started Natural Calm.

Marilyn

Hmmm I'm gonna have to go buy some of these :)

Where do they sell them? Coffee shops? Maybe Starbucks?

I use the French Vanilla, the Caramel or the Toffee in baking, most frequently in a healthy muffin recipe as the sweetener, along with natural apple sauce. I've also put them in oatmeal & yogurt.

I bought mine at Sam's Club. I think Starbucks has their own brand.

I have used the vanilla, caramel, raspberry, or hazelnut. I was told by my coaches to be careful not to use too much at one time or in a day. Just like splenda, a little is zero carb but, when you change the portion count it becomes hidden carbs. This is because the labeling laws allow them to claim 0 carb per serving if the count is less than .5g per serving. So, 2 servings technically can be almost 1 full carb. Just something to keep in mind if you use a large amount of this and splenda and find you start to stall.

Here is the link to all of the davinci flavors.


http://www.davincigourmet.com/produc...ps/#allFlavors

Thanks Carla...I will remember that, I got the butterscotch (smells like Worther's candy) and the Old English Toffee, put some in with my butterscotch pudding last night...was very good!!

Capucinno Shake with English Toffee or Caramel
 

I take either the Caramel or the English Toffee and add a little to the Capuccino, mixed with a spoon of instant coffee, 7-8 oz water and 3 ice cubes. Makes a terrific "milkshake" that I drink any time of day.

Ooooo, I love these! My faves so far are Peppermint Paddy, Caramel, Gingerbread, and Peanut Butter. You can order them from the DaVinci site, or I think they're cheaper from netrition.