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Fun with Ideal Protein Packets

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Old 09-14-2011, 10:59 AM   #121
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Originally Posted by 2RIDEROLLERCOAST View Post
So I finally tried it. I added MIO Frut Punch to Vanilla Pudding

1 Vanilla Pudding packet
2 squirts of MIO
Put in a dish and froze it.

It was like eating a fruit gelato.. I found it very good.

Tonight, Tigar ice cream using vanilla pudding packet
What is MIO?
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Old 09-14-2011, 12:16 PM   #122
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What is MIO?
It is a water flavouring that we can't buy in Canada. I was in Montana on the weekend and picked up some. It just makes the water a little easier to drink.
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Old 09-19-2011, 11:19 PM   #123
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Default Tiger Ice cream

1 Vanilla pudding packet 2 - 3 drops orange extract 2 -3 drops anise extract

I put the extracts in our shaker, with one ice cube( thickens faster) and the instructions amount of water and the vanilla pudding packet, shake and then pour in a container and put in the freezer.

I use to love tiger ice cream as a kid and still like it once and a while love to have licorice shakes... this was just what I needed after a bad weigh in...
Enjoy
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Old 09-26-2011, 01:31 PM   #124
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I like to add the Torani Sugar free syrups to my puddings or drinks change up the flavours I love making Vanilla "Ice Caps" yummy treat!
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Old 10-03-2011, 10:10 AM   #125
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I made the chicken soup packet into a taco type soup. Add 0/0/0 stock to thin it out some and add flavor. Add cumin, chili powder, green onions, jalapenos, whatever veggies you like, I added sauteed mushrooms. You could also add the soy patty already cooked and crumbled and divide it into two servings, just double the veggies as well. I had a bunch of soup packets left over from my first week and was trying to find a way to make them edible.
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Old 10-07-2011, 12:31 AM   #126
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Default Chocolate covered Cherries

Just love this one... I make the dark chocolate pudding with a couple of squirts of DaVinci's Black Cherry sugar free syrup. Put it in the fridge for a while.... tasted just like the lowries chocolate covered cherry bars... soooo good.

To make it thicken faster I put a couple of ice cubes in my shaker and use cold water from the fridge, it thickens so fast. and is ready in minutes.
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Old 10-07-2011, 09:28 AM   #127
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ok..so i took one blueberry pancake mix packet and added an egg white and a tiny bit of baking powder and a dash of vanilla and cinnamon along with water...and nuked it in the microwave attempting to get a muffin..and i ended up with a rubbery deflated pancake instead...

Any other thoughts?
Main problem is using the microwave. However, almost all "muffins" using only the pudding mix will deflate.

The good news is that I have heard there is a great recipe using 1 packet of IP Oatmeal and 1 packet of Pudding to make muffins that actually stay thick and muffin-y. (There is also an oatmeal/ zucchini muffin which is excellent as well).

"Lemon Poppyseed Muffins...er pancakes"

Will look for the other recipe when I get back from my work travels. And if I cant find it, I'll make one up when my clinic gets more Oatmeal in.
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Old 10-17-2011, 01:14 PM   #128
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Originally Posted by hemimom View Post
I just wanted to bump this up. I have got alot of great ideas from this thread.

I tried the vanilla pudding with the WF caramel last night. LOVE LOVE LOVE.
Yes, I did this with the nasty ole chocolate pudding, and it was FABULOUS!!
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Old 10-17-2011, 07:43 PM   #129
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What a great big loverly bunch of ideas!!! Thanks!!
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Old 10-18-2011, 11:15 AM   #130
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As a newbie, i love the ideas. Thank you for posting. Gives me hope that i don't have to have plain packets for weeks on end.....I love all your creativity. Keep it up.
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Old 10-19-2011, 12:03 AM   #131
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I asked my nutritionist if I could add some flavoring extracts to my food. I was told that since it has alcohol content I can't use them? Does anybody happen to know an extract brand that doesn't have an alcohol?
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Old 10-19-2011, 12:29 AM   #132
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My coach told me she is going to order in some WF for the first time, I am quite excited about that. Any recomendations? Favorites?
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Old 10-23-2011, 03:47 PM   #133
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Bumping this for hwngrl
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Old 10-23-2011, 09:01 PM   #134
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My coach told me she is going to order in some WF for the first time, I am quite excited about that. Any recomendations? Favorites?
LOVE the walden farms caramel syrup...I drizzle some on the dark chocolate pudding and add a little sea salt, it's like salted caramel chocolates. A little disappointed with the chocolate syrup...it's ok, it just doesn't taste as close to the real things as I was hoping it would. I'll still use it, but I'll probably be reaching for the bottle of caramel stuff first.
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Old 11-07-2011, 10:05 PM   #135
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bump for the newbies
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