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Best way to prep cappuccino drink ?

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Old 08-02-2010, 03:33 PM   #1
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Default Best way to prep cappuccino drink ?

Can you please advice on how you prepare the drink?
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Old 08-02-2010, 09:55 PM   #2
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I like to make it into an Iced Cappuccino. Combine 200-250ml cold water, IP Cappuccino packet, 1 tbsp Walden Farms chocolate sauce and lots of ice in the blender. Blend well and enjoy! So yummy...actually I'm going to go make one now!
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Old 08-02-2010, 10:00 PM   #3
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I make mine an iced cap too. I use tonnes of ice. Somedays I will add coffee. Very yummy.
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Old 08-02-2010, 10:15 PM   #4
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2 shots of espresso (from my house or starbucks). A LOT of ice. Shake well and love it!
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Old 08-03-2010, 09:11 AM   #5
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Thanks guys.
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Old 08-03-2010, 02:04 PM   #6
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If you make it and heat in the microwave, use medium power and stir every 30 seconds until it is how you like it. I found out the hard way that if you just heat it, it can foam up and go all over in the microwave. I second the putting in a Tbsp. of WF chocolate syrup. So delish!
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Old 08-03-2010, 06:14 PM   #7
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Quote:
Originally Posted by Zebra35 View Post
Can you please advice on how you prepare the drink?
I use cappuccino sparingly because of the 5 carbs, but I think it's my favorite. (I'm allergic to American processed coffee. Something in the acid base).

I make the cappuccino as directed and add 1 C of water, plus 1 scant t Medaglia d'oro instant expresso, and 1 Splenda packet. Heat on defrost for 40 seconds.

Here's the interesting thing. I can achieve almost as good (to my taste) a beverage with the butterscotch pudding. 3 fewer carbs.
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Old 08-03-2010, 08:46 PM   #8
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Linden.....I never even thought to use butterscotch pudding that way. It's my favorite. In the morning for breakfast it is! Thanks for the tip!
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