Originally Posted by Zebra35
Can you please advice on how you prepare the drink?
I use cappuccino sparingly because of the 5 carbs, but I think it's my favorite. (I'm allergic to American processed coffee. Something in the acid base).
I make the cappuccino as directed and add 1 C of water, plus 1 scant t Medaglia d'oro instant expresso, and 1 Splenda packet. Heat on defrost for 40 seconds.
Here's the interesting thing. I can achieve almost as good (to my taste) a beverage with the butterscotch pudding. 3 fewer carbs.