Quote:
Originally Posted by pitakitten
these days I cook them until they are soft and take them off the stove, I usually add them back in whatever I am cooking after. If am making burgers, I just add them in from the begining because they end up not caramelizing and just cooking.
Thanks girl! Also, I was seeing your post about some alcohol, and something I've done for a while is make a sugar free mixed drink.
I use Crystal Light Lemonade mix, not the packs, but the mix for 2 quarts. Mix it with 2 quarts soda water, and 1-2 cherry sugar free kool aid packs (3 calories 0 sugar 0 carbs per pack) depending on how much alcohol you want to taste. I usually pour some into a 12 oz. glass, then add 1-2 oz. of Absolut vodka to it (68 cal 0 sugar 0 carbs per oz.).
Depending on how many shots you use you're looking at virtually no sugar, no carbs, and 69-140 calories per glass.