11-29-2006, 03:36 PM
Bewitchin' in the kitchen
Join Date: Feb 2002
Festive chocolate and candy recipes
Almond-Fudge Truffles Makes 24 Servings
1/2 cup + 2 tablespoons unsweetened cocoa powder
1 cup sifted confectioners sugar
1/2 cup light cream cheese, at room temperature
1/2 teaspoon almond extract
On sheet of wax paper, reserve 2 tablespoons cocoa powder; set aside. In food processor or with mixer on high speed, combine confectioners sugar, the remaining 1/2 cup cocoa powder, the cream cheese and almond extract; process until well blended. Drop cream cheese mixture by rounded teaspoonfuls in the reserved cocoa powder; roll into balls and refrigerate.
Nitritional information per serving (1 truffle): 45 Calories, 1 g Fat, 1 g Fiber
We are cups, constantly and quietly being filled.
The trick is, knowing how to tip ourselves over
and let the beautiful stuff out. - Ray Bradbury
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