Famous Philly Cheesesteak

  • Famous Philly Cheesesteak: (1 P 2S 1/2 Dairy 1 Fat)
    1/2 tsp salt
    1/2 tsp black pepper
    1/2 tsp onion powder
    1/2 tsp garlic powder
    1/2 tsp dried basil
    1 pound beef sirloin
    Nonfat cooking spray
    1 onion sliced
    1 green pepper sliced
    4 6-inch hoagie rolls split
    4 oz light mozzarella cheese, sliced

    Combine seasonings in a small bowl; rub mixture into sirloin.
    Wrap in plastic or wax paper. Partially freeze beef sirloin for about 30-60 minutes.
    Remove from freezer and thinly slice sirloin.
    Coat large skillet with non fat cooking spray. Heat skillet over medium heat. Add onion and green pepper; saute until soft and lightly browned. Remove from pan.
    Coat skillet again with spray. Increase heat to high; add beef and cook about 5 miutes or until desired level of doneness.
    Divide meat and veggies evenly among 4 rolls; top with cheese. If desired place in a warm oven or under a broiler to melt cheese before serving.

    478 cal, 44 g pro, 38 g cho, 17 g fat

    Just thought i would copy and paste this to this thread. I think it turned out really great! I would give it two thumbs up!!!!

    Britt