Famous Philly Cheesesteak: (1 P 2S 1/2 Dairy 1 Fat)
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dried basil
1 pound beef sirloin
Nonfat cooking spray
1 onion sliced
1 green pepper sliced
4 6-inch hoagie rolls split
4 oz light mozzarella cheese, sliced
Combine seasonings in a small bowl; rub mixture into sirloin.
Wrap in plastic or wax paper. Partially freeze beef sirloin for about 30-60 minutes.
Remove from freezer and thinly slice sirloin.
Coat large skillet with non fat cooking spray. Heat skillet over medium heat. Add onion and green pepper; saute until soft and lightly browned. Remove from pan.
Coat skillet again with spray. Increase heat to high; add beef and cook about 5 miutes or until desired level of doneness.
Divide meat and veggies evenly among 4 rolls; top with cheese. If desired place in a warm oven or under a broiler to melt cheese before serving.
478 cal, 44 g pro, 38 g cho, 17 g fat
Just thought i would copy and paste this to this thread. I think it turned out really great! I would give it two thumbs up!!!!
Britt ~ Life is not about waiting for the storm to pass but learning to dance in the rain!