Originally Posted by QuilterInVA
Why jumbo eggs?
Because all I have in the house at the moment is jumbo eggs. 1 and a half dozen of them.
Thanks for the responses. I used 2 egg whites along with 1 whole egg. It made a good sized omelette.
I am trying to lessen the amount of fat in the foods I eat yet keep my carbs low at the same time. I am not eliminating *all* the fat. I just do not want to eat so much of it. It is just a little experiment on myself to see if I drop more pounds plus I want to use up these jumbo eggs and get large eggs with my next grocery shopping.