today i have had bread at breakfast, pasta at lunch and more bread at dinner, so lots of gluten (and way too many carbs but thats not what i need help with just now, i dont normally eat like that). and ive had major stomach cramps, feeling queasy and diahorea (sorry!!!) could this be a sensitivity to gluten? my mum has IBS but apparantely gluten sensitivity can often be mistaken for IBS. i dont normally eat so much bread and stuff, some days i dont have any so its not something ive experienced before. i havent had any meat today so i know its not undercooked chicken or anything like that, and i only went shopping yesterday so i know none of the food is expired. can anyone give me any advice, am i being a hypochondriac? thanks and sorry again.